5 iowa chicken Recipes

tomato sauce, garlic powder , to taste, corn flake crumbs, parmesan cheese, parsley flakes, skinless chicken, egg, beaten, mozzarella cheese, shredded

boneless pork loin roast (3 to 3-1/2 lb), butter, cubed, chopped onion, diced carrots, paprika, chicken broth, king arthur unbleached all-purpose flour, sour cream, minced fresh parsley, salt

bacon, diced, boneless chicken breast, cut into 1/2 inch cubes, onion, finely chopped, celery, finely chopped, chicken broth, whole kernel corn, divided, potatoes, diced, salt, heavy cream, parsley, chopped, white pepper

olive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper