299 instant yeast wheat bread Recipes

warm water, instant yeast, salt, sugar, powdered milk, egg, butter (or oil) or 1/3 cup margarine (or oil), white flour (i dont measure the flour, this is just an estimate- it could be more, it could be less!), whole wheat flour

flour, whole wheat flour, potato flour, cornmeal, instant yeast, non-fat dry milk, poultry seasoning, fresh thyme, de-stemmed, cinnamon, warm, low sodium vegetable broth, warm 1% milk, brown sugar, non fat greek yogurt, raisins , soaked in hot water and drained

flour, whole wheat flour, buttermilk powder, salt, cinnamon, sugar, instant yeast, ensure nutritional shake (vanilla), eggs, beaten, melted butter, raisins, brown sugar, cinnamon, cornstarch, egg, beaten

russet potatoes, peeled and cubed, herb -and-garlic cream cheese, cubed and softened, garlic, pressed, oregano, brown sugar, salt, whole milk, warm, reserved potato water, instant yeast, flour, whole wheat flour, eggs, ancho chile paste* (about 2 whole chiles , soaked in hot water 1 hour and pureed to a thick spread)

milk , precise amount is 1 . 95, butter, honey , precise amount is 1 . 05, filtered water, divided, seven-grain cereal, bread flour, stoneground whole wheat flour, salt, instant yeast , precise amount is . 15, cornmeal, warm milk (optional), oatmeal (optional)

bread flour (if i use some whole wheat flour, i use less flour), sugar, salt, instant nonfat dry milk powder (powdered milk), active dry yeast (i use 4 tbsp especially with wheat flour), soft butter or 1/4 cup soft margarine, very warm water

bread machine yeast, sugar, water (90-100 f), olive oil, baking powder, salt, splenda sugar substitute, vital wheat gluten flour, oat flour, soy flour, flax seed, wheat bran, sunflower seeds (optional), flax seeds (optional), sesame seeds (optional), caraway seeds (optional), instant coffee (optional), cocoa (optional), dark rye flour (optional)

bread flour, plus more for dusting, whole wheat flour, nonfat dry milk powder (i leave this out and use soy or almond milk instead of the water), egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon plus 1 tsp, dark brown sugar (may add in a tbsp. of molasses if you like)

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast

unbleached flour, whole wheat flour, nonfat dry milk powder, instant yeast, salt, olive oil, honey, lukewarm water (enough to make a smooth, soft dough)

whole wheat flour, sea salt, instant yeast, organic, unsulphured molasses, warm water .

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased

bread flour, plus more for dusting, whole-wheat flour, nonfat dry milk, egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon, dark brown sugar

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

bread flour, semolina flour, whole wheat bread flour, brown sugar, instant yeast, warm water, prepared caesar salad dressing, sea salt, bread flour (or more ), olive oil, roasted garlic, fresh-grated parmesan cheese, worcestershire sauce, lemon , zest of, dried oregano

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)

yeast, warm water, dark molasses, salt, instant coffee, butter,softened, water, flour, whole wheat flour, rye flour, fennel seed (i add a tiny bit more,maybe a pinch)