60 Minute Oatmeal Nut Bread Recipe

Posted by
Rate It!
60 Minute Oatmeal Nut Bread
Add your photo!
Ingredients
14
Count
Nutrition
5021
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4-1 3/4 cups bread flour
  • 1/2 cup pecan pieces
  • 1/2 tsp sea salt
  • 1 cup milk
  • 1/4 cup water
  • 2 tsp orange
  • 3 tbsp honey
  • 2 tbsp butter
  • 1/2 cup powdered sugar (optional)
  • 1 -1 1/2 tsp milk (optional)

Directions:

  1. In large bowl, mix 1 1/4 cups bread flour, wheat flour, oats, pecan pieces, salt, and yeast.
  2. In saucepan, over low heat, heat 1 cup milk, water, orange, honey and butter until hot (125°-130°F); stir into dry mixture.
  3. Mix in just enough reserved flour to make soft dough.
  4. On lightly floured surface, knead 4 minutes.
  5. Roll dough into 13x9-inch rectangle.
  6. Roll up from short side, jelly-roll style; seal seam and ends.
  7. Place on greased baking sheet; flatten slightly to form oval; cover.
  8. Place a large shallow pan, half-filled with boiling water on counter and place baking sheet over this pan and let rise for 20 minutes or just allow to rise in warm (80°-85°F) draft-free place for 20 minutes.
  9. Preheat oven to 375°F.
  10. Make 3 diagonal slashes on top of loaf; brush with egg.
  11. Bake until golden (20-25 minutes).
  12. Remove from baking sheet; cool on wire rack. In small bowl, mix powdered sugar and 1 teaspoon milk.
  13. Add additional milk, if necessary, to make desired consistency.
  14. Drizzle over loaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5021.08 Kcal (21022 kJ)
Calories from fat 1878.62 Kcal
% Daily Value*
Total Fat 208.74g 321%
Cholesterol 229.77mg 77%
Sodium 3603.85mg 150%
Potassium 5911.52mg 126%
Total Carbs 715.38g 238%
Sugars 204.71g 819%
Dietary Fiber 42.82g 171%
Protein 108.61g 217%
Vitamin C 7.3mg 12%
Vitamin A 2.7mg 88%
Iron 81.8mg 454%
Calcium 1433mg 143%
Amount Per 100 g
Calories 340.77 Kcal (1427 kJ)
Calories from fat 127.5 Kcal
% Daily Value*
Total Fat 14.17g 321%
Cholesterol 15.59mg 77%
Sodium 244.58mg 150%
Potassium 401.2mg 126%
Total Carbs 48.55g 238%
Sugars 13.89g 819%
Dietary Fiber 2.91g 171%
Protein 7.37g 217%
Vitamin C 0.5mg 12%
Vitamin A 0.2mg 88%
Iron 5.5mg 454%
Calcium 97.3mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 117
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top