220 instant rice and cream of chicken Recipes

instant rice (cooked ), head broccoli (chopped fine , i use a food processor), sweet onions (chopped fine ), stalks celery (chopped fine ), cream of mushroom soup (or chicken), boneless chicken breasts, cooked and diced, butter (melted ), ritz crackers (crushed, & reserve some for the topping) or 2 (4 oz) packages townhouse crackers (crushed, & reserve some for the topping), sage, poultry seasoning, salt, pepper

instant rice, grated cheese, diced cooked chicken, cooked broccoli, cream of mushroom soup, chicken broth

vegetable oil, boneless skinless chicken breasts, cream of chicken soup, water, paprika, ground black pepper, uncooked instant rice, frozen broccoli florets

boneless skinless chicken breasts, instant rice, uncooked, water, cream of chicken soup, stalks celery, cut up, white onion, chopped, parsley, dried, black pepper, salt

oil, boneless skinless chicken breast halves (1lb), condensed cream of chicken soup, milk, instant rice

sheet puff pastry , thawed overnight in refrigerator, boneless skinless chicken breasts (about 1 1/2 lb), salt and pepper, unsalted butter, all-purpose flour, instant rice, low sodium chicken broth, heavy cream, frozen peas and carrot, scallions, sliced thin

cream of chicken soup (regular or 98% fat free), water, uncooked instant rice, onion powder, ground black pepper, boneless skinless chicken breast halves, shredded cheddar cheese (8 oz)

cream of chicken soup, water, milk, cooked chicken, frozen corn, instant rice

zesty italian dressing, onions, chopped, instant rice, uncooked, chicken broth , 25% less sodium, plum tomato, chopped, philadelphia cream cheese spread, parmesan cheese, shredded, fresh parsley, chopped

instant rice, chopped broccoli (fresh or frozen ), cooked chicken breasts, cubed, condensed cream of mushroom soup, mayonnaise, milk, prepared stuffing (stove top works great ), shredded cheese (i prefer swiss)

butter, divided, water, chicken base (or a boullion cube), cream of mushroom soup, sliced mushrooms, brown rice (not instant ) or 2 cups white rice (not instant), chicken parts (of any type, bone, skin, or not, frozen is assumed in cooking time), salt, pepper

cream of broccoli soup, undiluted, cream of chicken soup, undiluted, milk, sour cream (light is okay, do not use fat-free), shredded mozzarella cheese, shredded cheddar cheese, uncooked instant rice (minute rice is good), chopped fresh broccoli, onion, chopped, paprika, divided, pepper

cream of chicken soup, cream of mushroom soup, milk, instant rice, uncooked, dry onion soup mix, whole chicken breasts or 1 broiler-fryer chicken, cut up

chicken drumsticks, skin on, bone in, condensed cream of chicken soup, condensed cream of mushroom & garlic soup, salt, instant rice

extra virgin olive oil, boneless skinless chicken breasts, paprika, black pepper, marsala (could sub white wine or chicken stock), healthy request cream of mushroom soup, fat free sour cream, water, instant rice, see below, broccoli florets, shredded 2% cheddar cheese

canola oil, garlic powder, chicken tenders, instant rice, uncooked, cream of chicken soup, broccoli, water, chicken broth

cream of mushroom soup (i use the 98% fat free soups- you can use any variety of the cream of soups), cream of celery soup, cream of chicken soup, water, instant rice, boneless skinless chicken breasts - cut into pieces, boneless skinless chicken thighs - cut into pieces, salt and pepper to taste

instant rice, water, mixed vegetables, drained, condensed cream of chicken soup, undiluted, chunk white chicken, drained, dried basil, pepper