1074 instant cream cheese pudding mix Recipes

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

plain german chocolate cake mix, vanilla instant pudding mix, sour cream, water, vegetable oil, eggs, semisweet chocolate chips, white chocolate, coarsely chopped, reduced-fat cream cheese, at room temperature, butter, at room temperature, peppermint extract, sugar, sifted, divided, peppermint candies, crushed (optional)

oreo cookies, butter or 1/2 cup margarine, cream cheese, cool whip, instant chocolate pudding mix (the 1 that uses 3 cup. of milk)

flour, salt, baking powder, vanilla pudding mix (dont use instant), soft butter, egg, milk, peaches (drained-reserve), soft cream cheese, sugar, sugar, cinnamon

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)

duncan hines butter recipe cake mix, cream cheese, softened, vanilla instant pudding, vegetable oil, eggs, beaten, vanilla, dried cranberries

layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice

white cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

butter, softened, cream cheese, softened, all-purpose flour, cream cheese, softened, instant pistachio pudding mix, cold milk, granulated sugar, pistachio nut, chopped medium-fine

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

sugar, cornstarch, cold water, egg yolks beaten, lemon juice divided, salt, butter or margarine, sweetened condensed milk, cream cheese softened, lemon flavored instant pudding mix, pie shells baked, cream, lemon slices

sugar, cornstarch, cold water, salt, eggs yolks, lightly beaten, butter, lemon juice, divided, cream cheese, softened, sweetened condensed milk, lemon-flavored instant pudding mix, pie shells (9 inches), baked, cream, lemon slices

sugar, cornstarch, cold water, egg yolks, beaten, lemon juice, divided, salt, butter, sweetened condensed milk, cream cheese, softened, instant lemon pudding mix, pie shells, baked or 2 graham crackers, cream

vanilla instant pudding mix, cream cheese, softened, crushed pineapple, drained, fruit cocktail, drained

light cream cheese, sugar-free instant vanilla pudding mix, skim milk, coconut flavoring, dark rum (optional), toasted coconut

pie crusts, cream cheese, powdered sugar, cool whip, instant pistachio pudding mix, cold milk