217 insalata pomodoro Recipes

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained

buitoni refrigerated reduced fat pesto with basil, extra virgin olive oil, balsamic vinegar, vine-ripened or heirloom tomatoes, fresh mozzarella cheese, chopped fresh basil (optional), salt and ground black pepper (optional)

mussels, manila clams, ice, shrimp (20 to 24 per lb.), peeled and deveined, fresh or thawed frozen squid (whole tubes or whole tubes and tentacles; see notes), cleaned and cut into 3/4-in. rings or pieces, extra-virgin olive oil, freshly squeezed lemon juice, garlic cloves, minced, flat-leaf parsley, finely chopped, kosher salt, freshly ground black pepper

heads garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, sherry vinegar, loosely packed arugula, spring onions, sliced thin, bulbs and pale green parts only (about 6 onions), chilled firm meyer lemons, sliced very thin and seeds removed, pesto, kosher salt, asparagus , each spear about pencil-size, tough ends snapped off, toasted pine nuts, loosely packed chopped fresh basil, minced garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, freshly grated parmesan cheese, balls pizza dough (5 to 6 oz. each), michael chiarello s pizza dough (recipe on sunset.com/firepit menu) or storebought, pecorino cheese, shaved with a vegetable peeler (to yield about 1/4 cup)

fettuccine, uncooked, oil, boneless skinless chicken breasts , cut into strips, broccoli florets, tub philadelphia tomato basil cooking creme cream cheese product, kraft 100% parmesan grated cheese

angel hair pasta, olive oil, onion, chopped, garlic, minced, roma (plum) tomatoes, diced, balsamic vinegar, low-sodium chicken broth, crushed red pepper to taste, freshly ground black pepper to taste, chopped fresh basil, grated parmesan cheese

spaghetti, extra-virgin olive oil, onion, chopped, minced garlic, salmon fillets, salt and pepper to taste, roma tomatoes, chopped, chopped fresh basil, grated parmesan cheese

chopped white onion, diced tomatoes, undrained, prepared basil pesto, hot cooked pasta , chicken or fish (optional)

olive oil, onions, chopped, garlic, minced, roma tomatoes, chopped, balsamic vinegar, chicken broth, chicken bouillon cubes, red pepper flakes, ground, black pepper, dry basil (or 4 tbsp fresh )

extra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, peeled tomatoes , pureed in a food processor, kosher salt, fresh basil sprigs, bucatini or spaghetti, cubed unsalted butter, grated parmesan or pecorino

spaghetti squash (about 1 1/2 lb), vegetable-oil cooking spray, garlic, peeled and minced, onion, finely chopped, olive oil, diced plum tomatoes, tomato paste, white wine vinegar, dried oregano, dried basil, red pepper flakes, fresh basil

onion, garlic cloves, olive oil, a 28- to 32-oz c n org nic tom toes, day-old rustic italian bread, chicken broth

italian or french bread, carrots, celery ribs, onion, garlic cloves, olive oil, dry white wine, canned crushed tomatoes in puree, dried oregano, crumbled, water, heavy cream, sour cream

boneless skinless chicken breast halves, flour, salt, pepper, vegetable oil or 2 tbsp olive oil, vodka, low sodium chicken broth, fresh lemon juice, tomato, chopped and seeded, heavy cream, scallion, minced

celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce

mussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt

ripe tomatoes sliced, fresh mozzarella sliced, fresh basil leaves, salt, olive oil

trimmed arugula (about 5 oz), sliced shallots, fresh lemon juice, extra-virgin olive oil, water, kosher salt, freshly ground black pepper, shaved fresh parmigiano-reggiano cheese