206 ins boston Recipes

reduced-fat mayonnaise, dijon mustard, orange juice, chopped shallots, fresh ground pepper, head boston lettuce , torn into bite-size pieces (5 cups), grated carrot (1 carrot), grape tomatoes, rinsed and cut in half, snipped fresh tarragon (optional) or 2 tbsp chives (optional)

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

dried white haricot beans, onion, sliced, garlic, crushed, blackstrap molasses (or treacle), brown sugar, english ) mustard powder, tomato puree, belly ) pork, in 1 piece, bay leaves, water, salt and pepper

navy beans , picked over and soaked in cold water to 8 to 12 hours, baking soda, salt pork, rind removed, onion, minced, mild molasses (do not use robust or blackstrap), dark brown sugar , packed, boild water, dijon mustard, cider vinegar, salt and pepper

water, dried great northern , navy, or other small dried bean, onion, onions, peeled and each studded with 2 whole cloves, salt, dark molasses, dark brown sugar, dry mustard, freshly ground black pepper, salt pork in 1 piece, with rind left on

flour, sugar, baking powder, salt, milk, shortening, vanilla, egg, sugar, flour, salt, milk, egg, slightly beaten, butter, vanilla, bananas, cut in 1/4 , slices, unsweetened chocolate, butter, powdered sugar, salt, vanilla, milk

cream celery soup, flour, butter, garlic salt (or fresh minced garlic), frozen chopped spinach, cooked and drained, chopped onion (cooked in just a bit of butter), salt and pepper to taste

canola oil, honey, lime juice, paprika or 1/4 tsp seasoning salt (optional), chicken breasts, cut in half

navy beans , picked over and soaked in cold water for 8 to 12 hours, baking soda, bay leaves, salt pork, rind removed, onion, minced, mild molasses , plus 2 additional tbsp, dark brown sugar, boiling water, dijon mustard, cider vinegar, salt and pepper

boston lettuce leaves, washed and spun dry, hoisin sauce, skinless boneless chicken breast, chilled (about 6 oz), cornstarch, dry white wine, canned water chestnuts (about 2 oz), rinsed, drained and chopped fine, red bell pepper, chopped fine, salt, egg white, beaten lightly, oyster sauce, asian sesame oil, sugar, white pepper, salt, vegetable oil, garlic clove, minced, pine nuts, toasted

link hot italian sausage, link sweet italian sausage, olive oil, baking potatoes, peeled, cut into 1-inch pieces, and patted dry, green bell pepper, cored, seeded , and cut into 1/2-inch-wide strips, red sweet bell pepper, cored, seeded , and cut into 1/2-inch-wide strips, yellow onion, cut in half and thinly sliced crosswise, garlic cloves, coarsely chopped, italian bread or 6 hoagie rolls

soy sauce, red wine vinegar, dry red wine, sugar, fresh ground black pepper, cornstarch, dried mushrooms , soaked in warm water until softened, about 45 minutes (about 2 inches in diameter), vegetable oil, celery ribs, finely diced (to make 1 cup), carrots, peeled and finely diced (to make 1 cup), green onions, trimmed and minced (white and green parts ), firm tofu, finely diced, dark sesame oil, lightly toasted pine nuts, whole bibb lettuce or 8 -12 boston lettuce leaves or 8 -12 iceberg lettuce leaves, hoisin sauce , as needed

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

green parts of 4 scallions, jalapeno pepper (seeds removed for less heat), chopped, loosely packed cilantro leaves, fresh lime juice, kosher salt, extra virgin olive oil, avocado, peeled and cut into bite-size pieces, head (about 12 oz) butter or boston lettuce, tomatoes, cut in half, loosely packed cilantro leaves, ricotta salata cheese parmegiano reggiano cheese, white parts of 4 scallions

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper

sugar, butter, melted, egg, beaten, molasses, milk, graham flour, whole wheat flour, salt, baking soda, nuts, raisins, water (in cooker with rack)

white beans, baking soda, salt pork, onion, cut in quarters, molasses, sugar, salt, dry mustard, black pepper, water

boston lettuce leaves, halibut fillets, thyme, salt, pepper, half-and-half, dry white wine, butter, cucumber, peeled, seeded, chopped