Boston Salad Recipe

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Boston Salad
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Ingredients:

Directions:

  1. To make dressing:
  2. In a mini food processor or blender, add scallions, 1 tsp jalapeno pepper, cilantro, lime juice, and salt.
  3. Pulse to combine.
  4. Continue to process while adding olive oil.
  5. Once dressing is well blended, taste and adjust spice/heat level with additional jalapeno.
  6. Add extra oil if needed.
  7. In a small bowl, mix avocado with about half the dressing and set aside. This will prevent the avocado from browning.
  8. Put lettuce in bottom of a large serving bowl.
  9. Add tomatoes, then cilantro leaves.
  10. Add cheese over top.
  11. Sprinkle with scallions.
  12. Place avocado in center
  13. Serve remaining dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.87 Kcal (2394 kJ)
Calories from fat 547.41 Kcal
% Daily Value*
Total Fat 60.82g 94%
Cholesterol 121.91mg 41%
Sodium 104.1mg 4%
Potassium 488.8mg 10%
Total Carbs 8.6g 3%
Sugars 4.26g 17%
Dietary Fiber 3.7g 15%
Protein 2.53g 5%
Vitamin C 25.4mg 42%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 245.37 Kcal (1027 kJ)
Calories from fat 234.88 Kcal
% Daily Value*
Total Fat 26.1g 94%
Cholesterol 52.31mg 41%
Sodium 44.67mg 4%
Potassium 209.73mg 10%
Total Carbs 3.69g 3%
Sugars 1.83g 17%
Dietary Fiber 1.59g 15%
Protein 1.08g 5%
Vitamin C 10.9mg 42%
Vitamin A 0.2mg 19%
Iron 0.2mg 2%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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