37158 inn apple quiche Recipes

granny smith apples, peeled and sliced, shredded cheddar cheese, eggs, beaten, evaporated milk, salt, nutmeg, cinnamon, unbaked 9-inch pie shell

refrigerated pie crust, shredded swiss cheese, parmesan cheese, chopped fresh chives, chopped fresh parsley, bob evans original or maple sausage links, eggs, milk, salt, sugar, cayenne pepper (optional), apple , cut into 1/4-inch slices

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

apples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice

apple juice (fresh pressed ), tequila, apple schnapps (berentzen apfel korn), lemon juice , a splash, peeled apple (if serving frozen ), apple, wedge for garnish

apple juice or 1 3/4 cups apple cider, apples, peeled, quartered and thinly sliced, couscous, uncooked, brown sugar, ground cinnamon, ground nutmeg, vanilla extract

apples, peeled and sliced, butter, sugar, cinnamon, unbaked pie shell, grated cheddar cheese, eggs, whipping cream

apples, peeled cored and sliced, ground cinnamon, divided, sugar, divided, flour , plus, flour, divided, butter, baking powder, salt, egg

min phyllo shells, apple ,diced, lg. eggs, dijon mustard, salt, pinc of pepper, nutmeg, brie cheese (cut into 30 squares)

graham cracker crumbs, butter, melted, cream cheese, softened (4 8-oz packages), sugar, vanilla extract, eggs, flour, ground cinnamon, applejack or 1/4 cup apple juice, apples, peeled and sliced (you need about 15 quarter-inch slices)

cream cheese (softened ), powdered sugar, pillsbury grand home style biscuits, apple (chopped ), dates (chopped ), butter (melted ), sugar, cinnamon

phyllo cups, apple, peeled and finely diced, eggs, dijon mustard, salt, fresh ground pepper, ground nutmeg, brie cheese (1/2 small wheel )

short pastry, head broccoli, milk, light cream, eggs, salt, pepper, nutmeg, olive oil, baking apple, goat cheese

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.