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Evans Farm Inn Apple Crisp Recipe

Evans Farm Inn Apple Crisp Recipe

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Ingredients:

Serving

8 medium apples, peeled cored and sliced
1 3/4 tsp ground cinnamon, divided
2 cups sugar, divided
1 cup flour , plus
2 tbsp flour, divided
2 tbsp butter
1 tsp baking powder
1/4 tsp salt
1 egg

Directions:

Preheat oven to 350 degrees.
Butter a 2 quart rectangular baking dish.
In a large bowl, blend apples with 3/4 tsp cinnamon, 1 cup sugar, and 2 TBS flour.
Place apples in the baking dish and dot with butter.
In a medium bowl, place remaining sugar and flour, baking powder, remaining 1 tsp cinnamon, and salt.
Stir in egg until mixture is crumbly.
Sprinkle topping over apples and bake 30 minutes, or until apple mixture is bubbly and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.36 Kcal (2120 kJ)
Calories from fat	93.08 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	37.46mg	12%
Sodium	737.45mg	31%
Potassium	414.18mg	9%
Total Carbs	103g	34%
Sugars	63.48g	254%
Dietary Fiber	8.38g	34%
Protein	4.58g	9%
Vitamin C	12.2mg	20%
Iron	2mg	11%
Calcium	146.9mg	15%

Amount Per 100 g
Calories	148.52 Kcal (622 kJ)
Calories from fat	27.3 Kcal
		% Daily Value*
Total Fat	3.03g	16%
Cholesterol	10.99mg	12%
Sodium	216.3mg	31%
Potassium	121.48mg	9%
Total Carbs	30.21g	34%
Sugars	18.62g	254%
Dietary Fiber	2.46g	34%
Protein	1.34g	9%
Vitamin C	3.6mg	20%
Iron	0.6mg	11%
Calcium	43.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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