2025 ingredient mixnmatch Recipes

french bread ( 20-inches ), butter, softened or margarine, softened, chopped green onions, prepared mustard, process swiss cheese or alpine lace swiss, bacon strips or turkey

rhodes anytime cinnamon rolls or caramel rolls ( 6 rolls in their own pan ), apple pie filling

bread dough (fresh or frozen ), allow to rise until it doubles in size., mix the following in a bowl, eggs, ricotta cheese (part skim), ea. deli meat turkey ham and turkey salami (chopped), teas pepper (black or hot pepper), aside in fridge ., x 8 x 2 aluminum pan ( sprayed with cooking spray)

margarine or butter cut into picees, light honey, boiling water, active dry yeast, warm water temp . ( 110 to 115 ), eggs, beaten, baking powder, salt, whole wheat flour, all-purpose flour

rhodes bread dough or 12 rhodes dinner rolls, thawed to room temperature, light italian cheese salad dressing, sliced turkey pastrami, swiss cheece, sauerkraut, drained, egg white, beaten, caraway seeds

rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold, egg, beaten

rhodes anytime caramel or cinnamon rolls ( 6 rolls come in their own pan ), caramel packet ( included with rolls ), flaked coconut, chopped pecans, if using anytime cinnamon rolls use below for caramel, margarine, softened, brown sugar, water, light corn syrup, combine and spread evenly in bottom of pan. follow recipe for coconut pecan caramel rolls.

ingredients : inspired by the homesick texan and adapted from the border cookbook by cheryl alters jamison and bill jamison, all-purpose flour ( you can substitute some whole wheat flour), baking powder, salt, vegetable oil ( i used 1 tbsp), warm milk, i made this dough in my food processor , but you can also make it using a mixer , or even by hand., in a food processor (or mixing bowl), mix together the flour, baking powder and salt., slowly add the warm milk and oil. knead until it forms a ball., if need be , add a bit more milk especially if your dough is too stiff. knead for an additional 2 minutes., dough should be soft and supple., place dough in a bowl and cover plastic wrap for 20 minutes. form into 8 balls., dough should be soft and supple.heat skillet on high and then lower to medium/low and place the tortilla to cook for thirty seconds on each side. it should puff a bit and form bubbles., i like to sort of press on the tortilla so that the whole tortilla gets golden brown spots rather than than just the few bubbles that make contact with the skillet., keep cooked tortillas covered ...this will help them to not dry out. you can easily freeze the tortillas, especially if you double or triple the recipe.

pumpkin, vegetable oil, unsweetened applesauce, eggs, beaten, molasses, all-purpose flour, whole wheat flour, sugar substitute, baking soda, baking powder, cinnamon, salt, reduced-fat chocolate baking chips

loves ( 1 lb each ) frozen bread dough, thawed, raisins, sliced almonds, egg, lightly beaten, lettuce leaves, dip of your choice

butter or margarine, softened, sugar or substitute, egg, beaten, vanilla extract, all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries, streusel, sugar or substitute, all-purpose flour, ground cinnamon, cold butter or margarine

all-purpose flour, baking soda, salt, margarine, fine sugar, eggs, beaten, mashed overripe bananas, chopped nuts (walnuts perfered)

cream cheese, icing sugar, butter, softened, brown sugar, ea. egg, grated orange rind, all-purpose flour, baking powder, salt, milk, whole cherry jam, pecans, finely chopped

muffin, self-raising flour, golden caster sugar, egg, sunflower oil, milk, vanilla extract, lemon curd, lemon curd, golden caster sugar, lemon curd, golden caster sugar, lemon curd, unsalted butter, sugar, two lemons

self-raising flour, caster sugar, brown sugar, x egg, x lemon , zest of, unsalted butter, melted, buttermilk, milk, white choc chips, frozen boysenberries , (1/2 box)

granulated sugar, cinnamon, butter, brown sugar, cream cheese, refrigerated biscuits (10 count ), coarsely chopped walnuts

all-purpose flour, baking powder, vegetable oil (1/4 cup melted butter optional), water, salt