2350 ingredient blondies Recipes

wonton wrappers, butter or margarine, melted, dill weed, divided, garlic salt, less fat cream cheese, softened, sour cream, lemon juice, crab-meat, drained , flanked and cartilage removed or 1 cup chopped imitation crab-meat

onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, less fat cream cheese, reduced fat sour cream, water-packed artichoke hearts, drained and chopped, grated parmesan cheese, salt, pepper, crushed red pepper flakes, shredded reduced-fat cheddar cheese, assorted reduced-fat melba toast , pita chips, or any reduced-fat cracker or chip

flour tortillas, neufchatel cheese, softened, peach preserves, shredded non-fat cheddar cheese, washed fresh spinach leaves, sliced regular or smoked turkey breast

frozen shelled edamame (about 1 3/4 cups), rice crackers, chevre (fresh goat cheese), scallions, very thinly sliced, hot chile oil

sweet onions , such as vidalia, cut in 1/2 to 1 thick wedges, do away with the very center you need a flat surface to stick pick into, thick hickory smoked bacon , cut in half and room temp/easier to work with, light brown sugar, balsamic vinegar, molasses /or maple syrup, wooden toothpicks (soaked in water)

extra-virgin olive oil for brushing , plus 1/4 cup, baguette , cut crosswise into 1/4-inch-thick, salt and coarsely ground pepper, to taste, vine-ripened tomatoes, about 1 1/2 lb. total, fresh basil leaves, minced red onion, minced garlic, aged balsamic vinegar, fresh mozzarella cheese

scallops , cut into 1/4-inch pieces., bay leaf ., milk ., butter ., flour ., onion, finely chopped ., chopped fresh dill ., salt and pepper, to taste.

cider or white wine, salt ; to taste, sl stale white bread, egg beaten, ground lamb (beef), garlic clove smashed, tbspoon cummin, cinamon, tbspoon black pepper, ts paprika, flour, i cup canola oil for fry

butternut pumpkin (peeled, seeded and cut into chunks ), onion (roughly chopped ), knob of ginger (a little smaller than a wine cork, peeled and sliced finely), fresh rosemary, fresh cream, chicken stock, white wine, extra virgin ( lucini )olive oil, butter, sea salt flakes, black pepper corn mill

diced cooked turkey breast, shredded reduced-fat swiss cheese, dried cranberries, diced celery, fat-free mayonnaise, chopped walnuts, minced fresh parsley, honey mustard ( or substitute combine 1tbs. and 1 tbsp. dijon mustard), pepper, tubes ( 8-oz each ) reduced-fat refrigerated crescent rolls, egg white, lightly beaten

boneless beef sirloin tip roast ( about 3 lb ), cut in half, water, diced jalapeno peppers, drained, italian salad dressing mix, crusty rolls ( 5 inch size )

hummus 1/4 cup, eggplant, grilled, feta cheese, crumbled 1/2 cup, green onions, chopped 1/2 cup, fresh tomato slices

baby potatoes , such as red bliss and yukon gold, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced or chopped (i used black trumpet chanterelles, but creminis would work too), salt, pepper, extra sharp cheddar (goat s milk cheddar preferred), butter, soy milk

sue bee honey, soy sauce, chili sauce, garlic cloves, minced, ground black pepper, drops red pepper sauce, chicken wings or drumettes

softened cream cheese, shredded swiss cheese, thousand island dressing, sliced corned beef chopped, drained sauerkraut, cocktail rye bread slices, or crackers

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire, old bay seasoning, white pepper, cayenne, salt, dungeness crab meat (or lump crab meat from the best crab available to you), ground cracker crumbs, clarified butter as needed for frying (sauteing ), bread crumbs (japanese ) as needed