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Bacon Wrapped Vidalias Recipe

Bacon Wrapped Vidalias Recipe

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

2 large sweet onions , such as vidalia, cut in 1/2 to 1 thick wedges
do away with the very center you need a flat surface to stick pick into
1 lb thick hickory smoked bacon , cut in half and room temp/easier to work with
4 tbsp light brown sugar
3 tbsp balsamic vinegar
4 tbsp molasses /or maple syrup
long wooden toothpicks (soaked in water)

Directions:

Mix brown sugar/vinegar/molasses or Maple syrup and set aside
Cut Vidalias into 1/2 to 1 wedges. throw away the few center pieces. you need a flat surface to stick picks through.
Wrap each wedge center to center (around) with a 1/2 piece of bacon
Stick pick through bacon and onion. all the way through onion. this holds together while grilling. keeps from falling apart
Lay out a single layer of wedges/wrapped and put a spoonful of sauce mixture on each onion. this is thick and will soak in good. after each piece has sauce on it. cover and place infridge for at least 2 hours. or over night. flip container over 1/2 way through if possible so liquid soaks in onions good...... You will LOVE Easyer than i make it sound. ;o)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.19 Kcal (1583 kJ)
Calories from fat	214.28 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	38.55mg	13%
Sodium	1059.13mg	44%
Potassium	265.89mg	6%
Total Carbs	20.25g	7%
Sugars	17.6g	70%
Dietary Fiber	0.83g	3%
Protein	18.97g	38%
Vitamin C	4.1mg	7%
Iron	1.2mg	7%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	235.22 Kcal (985 kJ)
Calories from fat	133.27 Kcal
		% Daily Value*
Total Fat	14.81g	37%
Cholesterol	23.98mg	13%
Sodium	658.74mg	44%
Potassium	165.37mg	6%
Total Carbs	12.6g	7%
Sugars	10.95g	70%
Dietary Fiber	0.51g	3%
Protein	11.8g	38%
Vitamin C	2.6mg	7%
Iron	0.7mg	7%
Calcium	27.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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