Directions:
- Pour cider or wine over stale bread. Set aside. Put ground lamb in large bowl with paprika and salt to taste. Squeeze cider(or wine ) from bread and reserve. Add bread to meat. Mix. Add egg garlic ,cummin,cinamon,black pepper,paprika Beat for 7-10 minutes to give light texture. With oiled hands, roll into about 20-25 small balls (sise like walnuts), 1 T. each. Dust with flour. Heat oil in frypan. Brown meat.cook 2-3
- Minutes. Serve with sauce what do u like (ketchup,mustard ). Sprinkle with parsley.
- İf u like u can do this :
- Sauce: cook garlic clove and sliced onion in 3 T. butter. Add tomatoes, parsley, basil, paprika, salt, pepper and cider from bread. Bring to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.23 Kcal (1211 kJ) | ||
| Calories from fat | 156.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 21% | |
| Sodium | 459.01mg | 19% | |
| Potassium | 181.01mg | 4% | |
| Total Carbs | 18.86g | 6% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 12.72g | 25% | |
| Iron | 2.6mg | 15% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.28 Kcal (1132 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 27% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 21% | |
| Sodium | 428.95mg | 19% | |
| Potassium | 169.16mg | 4% | |
| Total Carbs | 17.62g | 6% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 11.88g | 25% | |
| Iron | 2.5mg | 15% | |
| Calcium | 64.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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