330577 infused pepper vinegar tucson charro Recipes

hot chile peppers , such as jalapeno or serrano (about 4 cups), garlic cloves, halved, white wine vinegar, sugar, salt

onion, brown sugar, lean ground meat, tomato, rice, tomato juice, water, green peppers, vinegar, beef bouillon cubes

red peppers, green peppers, jalapeno peppers, vinegar, butter or 1/2 tsp margarine, gel fruit pectin, sugar

roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt

banana peppers , how many depends on size, vinegar, sugar, canning salt, alum, turmeric (optional)

jalapeno pepper (about 2 lb), vinegar, water, salt, mixed pickling spices, carrots, sliced, garlic (halved )

shrimp, in shell, garlic cloves, vegetable oil, salt, habanero peppers, vinegar, lemon juice, paprika, allspice (optional), parsley (optional garnish )

chicken wings, cut up, serrano peppers, red peppers, jalapeno peppers, white wine, tabasco sauce, worcestershire sauce (to taste), cayenne pepper, hot sauce, salt, pepper, vinegar

chicken thighs, butter or 4 -6 tbsp olive oil, salt and pepper, vinegar (red wine, rice, whatever), water, garlic cloves, minced, dried tarragon, dried parsley

sack frozen fries , extra crispy variety, 1 lb, fine salt, cayenne pepper, vinegar, white , malt or cider, for sprinkling

bell peppers , mixed colors if possible, vinegar, water, sugar, garlic, chopped, oil, salt, fresh jalapeno

hot banana peppers (6 cups), vinegar, prepared mustard, sugar, flour (note -- i will now use clearjel same amount), water

habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell

salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)