472889 infused buttered brussels crisp peppered bacon Recipes

bacon , cut into 1/2-inch pieces, onion , julienned, kosher salt, granny smith apple, cored and chopped, recipe basic brussels sprouts , recipe follows, heavy cream, whole-grain dijon mustard, blue cheese, crumbled, freshly ground nutmeg, brussels sprouts, rinsed, water, kosher salt

brussels sprouts, bacon, gruyere cheese, heavy cream, fresh breadcrumb , plus, fresh breadcrumb, for top (do not use boxed, dried), garlic granules or 1/2 tsp garlic powder, salt, butter

brussels sprouts, trimmed and halved (quartered if large), bacon slices, finely chopped, chopped fresh thyme, salt, black pepper

brussels sprout, trimmed and washed, bacon, diced, roasted salted pistachios, shelled, balsamic vinegar, salt and pepper

bacon , cut into 1/4-inch pieces, brussels sprouts, ends trimmed and halved, salt, pepper, apple, cored and cut into 1/4-inch pieces, red wine vinegar

brussels sprouts, trimmed , x cut in base of each, bacon, cut in 1/2-inch pieces, onion, diced, caraway seed, salt & freshly ground black pepper

brussels sprouts, thick-cut bacon , cut into 3/4 inch pieces, shallots, thinly sliced, coarsely chopped walnuts, lightly packed brown sugar, salt, pepper

brussels sprouts, thick slab bacon, cut into 3/4 inch cubes, shallots , sliced thin lengthwise, walnut pieces, dried cranberries (optional), gorgonzola, crumbled (optional), salt, fresh ground black pepper

bacon, chopped, extra-virgin olive oil , 1 turn of the pan, shallot, chopped, brussels sprouts, trimmed , small spouts left whole, larger spouts halved, salt and pepper, to your taste, chicken broth

brussels sprouts, bacon, dl sour cream, dl bouillon, salt, pepper

brussels sprouts, halved, bacon strips, cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper

bacon strips, fresh or frozen brussels sprouts, thawed, quartered, onion, chopped, water, salt, pepper, balsamic vinegar

brussels sprout, whole milk, butter, onion, diced small (about 1 small onion), garlic cloves, sliced, all-purpose flour, canadian bacon, roughly chopped, beemster cheese (about 1 1/2 cups) or 6 oz aged gouda cheese, grated and divided (about 1 1/2 cups), gouda cheese (about 1 cup) or 4 oz fontina (about 1 cup) or 4 oz havarti cheese, grated (about 1 cup), freshly grated nutmeg, coarse salt, fresh ground black pepper

thick-cut bacon, butter, brussels sprouts, halved, onion, chopped, salt and freshly ground black pepper

brussels sprouts, vegetable oil, thick slices bacon (about 8 oz), cut crosswise into 1/2-inch strips, apple cider vinegar, kosher salt , plus more as needed, freshly ground black pepper

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped