222161 indonesian chicken soy sauce gravy Recipes

boneless skinless chicken thighs (750g - 1 kg), water (125ml, and use more if necessary), sugar (5ml), balsamic vinegar (125 ml), ketjap manis (sweet indonesian soy sauce, 100 ml), garlic cloves, fat, chopped and crushed, tabasco sauce (or use chopped hot pepper to taste), spring onion, finely chopped (250ml), fresh parsley, finely chopped (100ml), lemon rind or lime rind, in thin strips

whole chicken, cut up, onions, chopped fine (yellow or sweet ), ketjap manis (indonesian soy sauce), pepper, nutmeg, beef bouillon cube, tamarind pulp (about 1/2 inch), tomato ketchup, sambal oelek (chili paste) (optional), jasmine rice

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

soy sauce, tomato sauce, peanut oil, garlic, peeled and minced, ground black pepper, ground cumin, skinless, boneless chicken breast halves - cubed, vegetable oil, minced onion, garlic, peeled and minced, water, chunky peanut butter, soy sauce, white sugar, lemon juice

boneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer

uncooked long grain white rice, water, fresh green beans, trimmed and snapped, olive oil, skinless, boneless chicken breast halves - cut into chunks, low-sodium chicken broth, smooth peanut butter, honey, low sodium soy sauce, red chile paste, lemon juice, green onions, thinly sliced, chopped peanuts (optional)

chicken pieces, skin on (i have use drums and thighs, all breasts, or wings, all delicious. cooking times are for bone-in, sk), honey, soy sauce, minced ginger, minced garlic

boneless skinless chicken thighs , sometimes i use 4 thighs and 4 breasts, soy sauce, garlic cloves, fresh ginger, sesame oil, cayenne pepper (to taste), peanut butter (chunky or creamy to your taste)

chicken broth, jalapeno peppers, seeded and chopped, soy sauce, peanut butter, dried minced onion, lemon juice, brown sugar, uncooked angel hair pasta, fresh asparagus spears, trimmed and cut into 1-inch pieces, sweet red pepper , julienned, olive oil, sliced green onions

whole chicken, soy sauce, sesame oil, chicken stock, cornstarch, water

soy sauce, canola or peanut oil, plus extra for brushing on the grill, grated lemon zest (2 lemons), freshly squeezed lemon juice, minced or finely chopped ginger root, minced garlic (4 cloves), dijon mustard, thick) swordfish steaks, kosher salt

chicken pieces, with the bone still in (preferably thigh), water (1 litre), salt, oil (for frying ), chicken stock powder (optional), coconut milk (250ml), kaffir lime leaves , edges torn, waxy potatoes, boiled, peeled and sliced, hard-boiled eggs, peeled and quartered, seasoned with salt and pepper if desired, bean sprouts (120g), fine dried rice vermicelli , soaked in hot water to soften (200g), shallots or 2 onions, chopped cilantro, black peppercorns, coriander seed, lightly toasted, candlenuts, chopped or 4 macadamia nuts, shallots, roughly chopped (60g), garlic cloves, minced, ginger, minced, fresh turmeric, minced or 1/4 tsp turmeric powder, lime, quartered (optional), sambal oelek (optional)

chicken breasts, cut into large chunks, low-fat coconut milk, turmeric, salt, ground black pepper, ground ginger, cayenne, peanut butter, coriander, water, onions, finely chopped, garlic cloves, crushed, olive oil, grated lemon rind

minced chicken, olive oil, udon noodles (fresh or dried rice noodles are suitable alternatives), fresh garlic cloves, chili powder (or to taste), fish sauce, indonesian sweet soy sauce (kecap manis), soy sauce, water, sized tomatoes (diced ), kaffir lime leaves (finely chopped or shredded -increase or decrease to taste), unsalted cashews, basil leaves, coriander leaves (to taste) (optional), fried shallot (to taste) (optional), crushed peanuts (to taste) (optional), oil, egg, beaten, milk, fresh basil (chives also suitable) or coriander (chives also suitable)

garlic cloves, chopped, shallots, chopped, vegetable oil, french style green bean , cut into 1-inch pieces, fresh thai red chili peppers , halved lengthways & deseeded, ketjap manis (kecap manis, indonesian sweet soy sauce), fresh tomato , deseeded and cut into wedges, fried shallot, salt , to taste

boneless skinless chicken breast halves, about 1 1/4 lb, salt & freshly ground black pepper, soy sauce, honey or 1 tsp brown sugar, fresh lemon juice, ground cumin, cayenne pepper, turmeric, ground coriander, chopped garlic, vegetable oil

hamburger, celery salt, chili powder, onions, chopped fine, soy sauce, gravy master

onion, finely chopped, olive oil, vegetable stock, cornstarch , dissolved in 1 tbsp of water, soy sauce, tomato paste, maple syrup, prepared mustard, paprika, bay leaf