19033 individual zucchini frittatas pecorino Recipes
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shredded unpeeled zucchini (about three lb), olive oil and11 Moreshredded unpeeled zucchini (about three lb), olive oil, butter, chopped onions, garlic clove, minced, eggs, milk, dried oregano, dried basil, salt, pepper, cayenne or 1 pinch hot pepper sauce, grated parmesan cheese, divided20 min, 13 ingredients
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zucchini , sliced lengthways, asparagus, ends trimmed and12 Morezucchini , sliced lengthways, asparagus, ends trimmed, potatoes, cooked and sliced, onion, chopped, garlic cloves, chopped, olive oil, lemon juice, slightly more is fine, rosemary, walnuts, chopped, eggs, beaten, light cream or 2 tbsp , is fine, grated cheese, salt , to taste, fresh ground black pepper , to taste50 min, 14 ingredients
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egg beaters egg substitute, grated parmesan cheese, salt and8 Moreegg beaters egg substitute, grated parmesan cheese, salt, ground pepper, minced green onions, olive oil, zucchini, sliced thin, summer squash, sliced thin, vidalia onion, sliced thin, tomato, peeled and chopped, garlic clove (to taste)30 min, 11 ingredients
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Zucchini Frittata (Michael Chiarello)garlic, olive oil, for sauteing, zucchini, basil, eggs and3 Moregarlic, olive oil, for sauteing, zucchini, basil, eggs, milk, salt and pepper, grated parmesan20 min, 8 ingredients
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Baked Zucchini Frittata For One Or Twozucchini, sliced, sweet or red onion, chopped and9 Morezucchini, sliced, sweet or red onion, chopped, red bell pepper , julienned, garlic minced, butter, eggs, milk or half and half, salt , or to taste, monterey jack cheese, shredded, parmesan cheese, shredded15 min, 11 ingredients
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Grilled Zucchini Pasta with Pecorino Walnut Crumblegarlic clove, olive oil, divided, hot red-pepper flakes and4 Moregarlic clove, olive oil, divided, hot red-pepper flakes, zucchini (about 1 1/4 lb total), halved lengthwise, grated pecorino romano, divided, walnuts, toasted and chopped, dried egg fettuccine30 min, 7 ingredients
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Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)zucchini, extra-virgin olive oil and16 Morezucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 50 min, 18 ingredients
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Zucchini Blossom Frittatazucchini blossoms, stems removed (about 3 oz) and7 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley8 ingredients
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