195677 individual spinach mac and cheese gratins Recipes

ground chuck, salt, fresh ground black pepper, fresh spinach , firmly packed, mozzarella cheese, shredded (4 oz.), basil pesto, hamburger buns, split, arugula, loosely packed, mayonnaise, sun-dried tomatoes, chopped, parmesan cheese, freshly grated, capers, chopped

ricotta cheese, shredded mozzarella cheese, divided, egg, frozen chopped spinach, oregano, alfredo sauce, lasagna noodles

artichoke hearts (1 jar), spinach, parmesan cheese, grated, ricotta cheese, fresh lemon juice, kosher salt, ground black pepper

frozen chopped spinach, cream cheese, room temperature, parmesan asiago and romano cheese blend, artichoke heart, canned, chopped, lipton recipe secrets savory herb with garlic soup mix, mushrooms, washed with stems removed

pie crust, frozen spinach, eggs, fat-free cottage cheese, seasoned bread crumbs, skim milk, salt, garlic powder, american cheese

chopped onion, garlic clove, minced, butter, milk, eggs, slightly beaten, pepper, dried thyme, crushed, frozen spinach, thawed, breadcrumbs, shredded parmesan cheese, olive oil, plain low-fat sour cream

fresh spinach or 1 (10 oz) package defrosted frozen spinach, cream cheese, cottage cheese, matzo meal, eggs, well beaten, salt and pepper

butter , for baking dish, frozen chopped spinach, thawed and squeezed dry, half-and-half, eggs, lightly beaten, coarsely grated gruyere cheese (about 6 oz), coarse salt and pepper, ground nutmeg

manicotti (you might only use 1 box but count on some noodles splitting while they cook), extra virgin olive oil, eggs, mushrooms, i like to use fresh , it really makes a huge difference, a whole small box like you buy at the grocer, garlic cloves, depending on size, if your not a big fan of just use 1, chopped fresh spinach , you can use frozen you will need about 10 oz thawed and dried, ricotta cheese, chopped basil leaves, salt, your own spaghetti sauce or 26 oz about 1 1/2 jars store bought spaghetti sauce, parmesan cheese, again i like to use fresh , the taste is much better. have extra for the dinner table

white bread, crusts removed, milk, frozen spinach, ricotta cheese, eggs, grated parmesan cheese, all-purpose flour, grated parmesan cheese , for serving, butter, garlic cloves, crushed, basil, chopped, ripe tomato, diced

cooked rigatoni pasta, all-purpose flour, skim milk, chili powder, black pepper, garlic powder, frozen spinach, thawed & drained, grated light cheddar cheese, lowfat parmesan cheese

portabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper

basic pizza dough, frozen thawed and chopped spinach , squeeze out any extra water by pressing it through a sieve,spread between two paper towels for 10 mi, olive oil, parmesan cheese, divided, chopped flat-leafed italian parsley, garlic, basil, crushed, salt, fresh ground black pepper, fresh red bell pepper, chopped, mozzarella cheese, shredded

eggs, salt, tomato, chopped, baby spinach, chopped, cheese, shredded (i use monterrey, cheddar, muenster, whatever i have that would suit eggs)

nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )

shortcrust pastry, flour, spinach, cream cheese, cream, eggs, blue cheese

whole wheat flour, salt, butter or 3/4 cup margarine, plain yogurt, egg yolk, frozen chopped spinach, feta cheese, cottage cheese, scallions, chopped with tops included, olive oil, basil, garlic clove, black pepper, eggs, milk