185906 individual mac cheese gratins Recipes

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

uncooked macaroni (barilla is best), butter or margarine, super sharp cheese (no substitutes), whole milk, salt & pepper to taste.

uncooked elbow macaroni, butter, king arthur unbleached all-purpose flour, half-and-half cream, process cheese (velveeta), cubed

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, king arthur unbleached all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

potato , scrubbed, cut into 4mm slices, milk, chicken stock, butter, smoked cheese, grated, salt and pepper, cream, parmesan cheese, freshly grated

water, cauliflower florets (about 1 1/2 lb), salt, divided, uncooked small seashell pasta, all-purpose flour, low-fat milk, chopped fresh or 3/4 tsp dried thyme, garlic cloves, crushed, shredded reduced-fat sharp cheddar cheese, grated fresh parmesan cheese, chopped green onions, dijon mustard, black pepper, white bread, butter, melted

white bread slices, olive oil, freshly shredded parmesan cheese, divided, chopped pecans, fresh haricots verts (tiny green beans), trimmed, goat cheese, crumbled, whipping cream, kosher salt, pepper

cauliflower, skimmed milk, plain flour, margarine, mustard powder, salt and pepper, season to taste, cheese, breadcrumbs

extra-virgin olive oil, russet potatoes, peeled, cut into 1/8-inch-thick rounds, all purpose flour, minced fresh chives, minced fresh thyme, soft fresh goat cheese, crumbled (about 1 cup), low-fat (1%) milk

yellow-fleshed potatoes, heavy cream, garlic clove, finely chopped, salt, black pepper, crumbled blue cheese (1 oz)

cauliflower, milk, mature cheddar cheese, finely grated, plain flour, butter, fresh breadcrumbs (optional), dried english mustard (colman s), nutmeg, salt and black pepper

butternut squash, peeled and seeded, parmesan cheese, grated, fresh breadcrumbs, pecans or 2 oz walnuts, roughly chopped, fresh thyme leaves, finely chopped, butter, salt, black pepper

olive oil, onions , halved lengthwise and sliced thin crosswise (about 7), fresh thyme, minced or 1/4 tsp dried thyme, crumbled, red potatoes (about 7), mild soft fresh goat cheese, chilled, crumbled (about 1/2 cup), unsalted butter, cold , cut into pieces, milk

cooked elbow macaroni drained, hand grated cheddar cheese, eggs beaten, sour creme, butter sliced, milk, salt, pam spray sprayed, pepper ground

cornstarch, dried mustard, garlic powder, low fat evaporated milk, macaroni shells, reduced fat cheddar cheese, salt

water, ham steak, 1 1/2 lb and 1/4 inch thick ,trimmed of all fat and cut into 1 1/2 inch cubes., baking potatoes, peeled and cut into thin slices, milk, unsalted butter, flour, extra-sharp cheddar cheese , shrredded, smoked cheddar cheese, shredded, dijon mustard, cayenne pepper, salt & freshly ground black pepper

head cauliflower, cut into florets, heavy cream, monterey jack cheese, coarsely grated, grated parmesan, goat cheese, cut into small pieces, salt and freshly ground pepper

russet potatoes, melted butter, freshly grated parmesan cheese, vine ripened tomatoes, sliced, chopped fresh parsley, grated mozzarella cheese, salt and freshly ground black pepper