Potato and Cheese Gratin (Michele Urvater) Recipe

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Potato and Cheese Gratin (Michele Urvater)
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Ingredients:

Directions:

  1. Parboil potatoes for 15 minutes until barely tender. Drain, peel them and cut into thick slices. Preheat oven to 350 degrees.
  2. With some of the melted butter, lightly grease bottom of shallow casserole. Arrange all of the potato slices overlapping in the bottom of a casserole and season well with salt and pepper; sprinkle with half of Parmesan.
  3. Arrange tomatoes over potatoes and season them with salt and pepper and half of parsley. Scatter mozzarella over tomatoes. Mix parsley with melted butter and season with salt and pepper and scatter over mozzarella. Top with remaining Parmesan and bake for 25 minutes or until all ingredients are hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.3 Kcal (2061 kJ)
Calories from fat 136.82 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 51.74mg 17%
Sodium 656.72mg 27%
Potassium 1367.81mg 29%
Total Carbs 55.94g 19%
Sugars 8.14g 33%
Dietary Fiber 5.89g 24%
Protein 31.76g 64%
Vitamin C 45.1mg 75%
Vitamin A 0.1mg 5%
Iron 48.8mg 271%
Calcium 738.1mg 74%
Amount Per 100 g
Calories 100.94 Kcal (423 kJ)
Calories from fat 28.05 Kcal
% Daily Value*
Total Fat 3.12g 23%
Cholesterol 10.61mg 17%
Sodium 134.65mg 27%
Potassium 280.45mg 29%
Total Carbs 11.47g 19%
Sugars 1.67g 33%
Dietary Fiber 1.21g 24%
Protein 6.51g 64%
Vitamin C 9.3mg 75%
Iron 10mg 271%
Calcium 151.3mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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