219503 indian style beef curry with coconut milk Recipes

dry active yeast, all-purpose flour , plus, all-purpose flour, sugar, butter, melted and cooled, plus more for buttering bowl, salt, egg, coconut milk

fried tapioca flour, plain flour, caster sugar, eggs, very thick coconut milk, vanilla essence, baking powder, salt

vegetable oil, tilapia fillets, salt, fresh ginger, peeled and grated, lemon , zested and juiced, snow peas, red potatoes, quartered sliced into 1/4-inch pieces, coconut milk

kilo shrimps, unpeeled, coconut milk, pineapple chunks (with the juice), camias, chopped, fish sauce to taste

dry active yeast, all-purpose flour, sugar, butter, melted and cooled, plus more for buttering bowl, salt, egg, coconut milk

vegetable oil, curry paste, skinless, boneless chicken breast meat - cut into strips, onion, coarsely chopped, red bell pepper , cut into strips, grated lemon zest, light coconut milk, fish sauce, fresh lemon juice, chopped fresh cilantro

chicken , cut into pieces, chili powder, cayenne pepper (optional), curry powder, paprika, cumin, garlic, minced, onions, chopped, tomatoes, peeled and chopped, cilantro chopped, oil, bay leaf, potatoes, peeled and chunked, coconut milk, water, salt and pepper to taste

coconut milk, sugar, tahitian vanilla bean , split lengthwise, firm but ripe papaya (or use frozen papaya chunks), olive oil, chicken breasts, cut into 3/4-inch cubes, onion, chopped, salt and pepper, to taste, rice , for serving

sugar, warm water, active dry yeast, coconut milk, mixed with, milk, softened butter, sugar, salt, warm water, blended bread flour

garlic, crushed, gingerroot, crushed, onion, chopped, chili peppers, shrimp paste, sugar, coconut milk

fresh peas (3 lb. before shelling), salmon fillets or 4 -6 oz steaks, vegetable oil, coarse salt, fresh ground black pepper, butter, shallot, finely chopped, unsweetened coconut milk, grated ginger, chopped fresh basil, chopped fresh mint, lime , juice of

grain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel

unsweetened coconut milk, chopped or grated chocolate (preferably dark )

bourbon, sugar, light coconut milk, crushed ice, grated nutmeg

green beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt

prawns, whole coriander seeds, fenugreek seeds, whole black peppercorns, dried curry leaves, lemon juice, vegetable oil, black mustard seeds, fresh curry leaves, onion, peeled and cut into half-rings (in half , then sliced), garlic cloves, slivered, freshly grated gingerroot, paprika, powdered cayenne pepper, ground turmeric, salt, whole fresh hot green chili peppers, unsweetened coconut milk

vegetable oil, sliced onions, garlic cloves, thinly sliced, ginger, thin slices, finely chopped, fresh green chile , split lengthwise (seeded if less heat is desired), fresh curry leaves, ground coriander, ground cumin, ground turmeric, ground black pepper, chopped peeled tomato, salt (or to taste), firm white fish fillets, cut in 2-inch pieces, coconut milk, water, freshly chopped coriander leaves, to garnish (cilantro)