Coconut-Milk Pudding Rolls Recipe

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Coconut-Milk Pudding Rolls
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  1. Dissolve yeast in 1 cup warm water in a large bowl. Stir in 1 1/2 cups flour, 1/4 cup sugar, melted butter, salt, and egg until smooth. Stir in 1 1/2 cups flour and knead into soft dough, adding up to 1/4 cup flour as needed. Put dough in a large buttered bowl. Cover and allow to rise until doubled in bulk, about 1 hour. Punch down and allow to double again, about 30 minutes.
  2. Whisk together coconut milk, remaining 3/4 cup sugar, and 1 tablespoons flour until smooth. Set aside.
  3. Divide dough into 24 small balls. Put them in a 9- by 13-in. baking pan, cover, and allow to double, about 30 minutes.
  4. Preheat oven to 350°F Pour reserved coconut-milk mixture over raised rolls. Bake until golden brown, about 25 minutes.
  5. Note: Nutritional analysis is per roll.
  6. Yield.
  7. Makes 24 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.29 Kcal (2723 kJ)
Calories from fat 143.06 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 71.42mg 24%
Sodium 605.9mg 25%
Potassium 216.39mg 5%
Total Carbs 112.11g 37%
Sugars 29.61g 118%
Dietary Fiber 5.16g 21%
Protein 14.9g 30%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 29mg 3%
Amount Per 100 g
Calories 372.92 Kcal (1561 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 24%
Cholesterol 40.96mg 24%
Sodium 347.46mg 25%
Potassium 124.09mg 5%
Total Carbs 64.29g 37%
Sugars 16.98g 118%
Dietary Fiber 2.96g 21%
Protein 8.54g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 17

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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