Directions:
- Dissolve yeast in 1 cup warm water in a large bowl. Stir in 1 1/2 cups flour, 1/4 cup sugar, melted butter, salt, and egg until smooth. Stir in 1 1/2 cups flour and knead into soft dough, adding up to 1/4 cup flour as needed. Put dough in a large buttered bowl. Cover and allow to rise until doubled in bulk, about 1 hour. Punch down and allow to double again, about 30 minutes.
- Whisk together coconut milk, remaining 3/4 cup sugar, and 1 tablespoons flour until smooth. Set aside.
- Divide dough into 24 small balls. Put them in a 9- by 13-in. baking pan, cover, and allow to double, about 30 minutes.
- Preheat oven to 350°F Pour reserved coconut-milk mixture over raised rolls. Bake until golden brown, about 25 minutes.
- Note: Nutritional analysis is per roll.
- Yield.
- Makes 24 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.29 Kcal (2723 kJ) | ||
| Calories from fat | 143.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 605.9mg | 25% | |
| Potassium | 216.39mg | 5% | |
| Total Carbs | 112.11g | 37% | |
| Sugars | 29.61g | 118% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.92 Kcal (1561 kJ) | ||
| Calories from fat | 82.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 24% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 24% | |
| Sodium | 347.46mg | 25% | |
| Potassium | 124.09mg | 5% | |
| Total Carbs | 64.29g | 37% | |
| Sugars | 16.98g | 118% | |
| Dietary Fiber | 2.96g | 21% | |
| Protein | 8.54g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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