44732 indian squash cardamom almonds Recipes

chopped yellow onion, carrot, chopped, garlic cloves, peeled, butternut squash, peeled and cut into (1/2-inch) cubes, acorn squash, quartered, olive oil, black pepper, water, madras curry powder, garam masala, ground red pepper, fat-free , lower-sodium chicken broth, kosher salt, greek yogurt, honey

shelled raw pumpkin seeds (pepitas), grated fresh ginger, olive oil, winter squash, peeled, seeded , and cut into 1/2-inch pieces (about 4 cups), dried cranberries or 1/2 cup raisins, ground cinnamon, ground coriander, ground cumin, curry powder, vegetable broth or 1 (14 1/2 oz) can chicken broth, hot cooked brown rice, condiments (such as sliced bananas, pineapple chunks, sliced green onions, and or chutney) (optional)

active dry yeast, water (120 degree f. to 130 degree f.), all-purpose flour, whole wheat flour, brown sugar, salt, ground cardamom or 1/2 tsp nutmeg, cold butter, beaten eggs, milk, almond extract, ground almonds, brown sugar, granulated sugar, ground cardamom or 1/2 tsp allspice, butter, melted, milk (optional), coarse sugar (optional)

flour, toasted almond, butter, sugar, vanilla, ground cardamom, grated orange zest, salt, powdered sugar

cubed stale firm white bread, chopped pecans, eggs, milk, almond extract, ground cardamom, or more to taste, ground cinnamon, brown sugar, sugar, ground cardamom, milk , or as needed

unsalted butter, marshmallows, crispy rice cereal, ground cardamom, chopped unsalted cashew nuts, golden raisins

onion, chopped, garlic, chopped, fresh ginger root, olive oil, ground cumin, ground turmeric, salt, ground black pepper, ground cardamom, cinnamon stick, bay leaves, ground nutmeg, skinless chicken thighs, whole peeled tomatoes, crushed

bone-in chicken breast halves, skinless, salt and pepper to taste, olive oil, onions, peeled and quartered, chopped fresh ginger root, crushed garlic, hot (madras ) curry powder, tomato sauce, coconut milk, cardamom, cinnamon stick, salt to taste

basmati rice, vegetable oil, cinnamon stick, green cardamom, cumin seed, salt , or to taste, water, onion, thinly sliced

smoked paprika, chili powder, curry powder, ground cumin, garlic powder, or more to taste, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seeds, garam masala, or more to taste, rubbed sage, salt and ground black pepper to taste, ground ginger (optional)

canola oil, chopped onion, minced fresh ginger root, garlic, minced, ground coriander seed, ground cardamom, ground nutmeg, ground cumin, dry jasmine rice, salt, dry lentils, water, potato, peeled and diced, red bell pepper, chopped, green peas, raisins, butter (optional)

tea, whole milk, grated ginger, cardamom powder, water, sugar

onion, chopped, garlic, chopped, ginger, olive oil, ground cumin, ground turmeric, salt, ground black pepper, cardamom, cinnamon, ground nutmeg, chicken breast, diced tomatoes

grain white rice, water, sugar, raw spinach, butter, low-fat yogurt, curry powder, turmeric, anise seed, cardamom powder, fenugreek seed

active dry yeast, warm water (105 to 115), flour, whole wheat flour, brown sugar , packed, salt, ground nutmeg or 1/2 tsp cardamom, cold margarine, non-hydrogenated, ground flax seeds, water, almond milk (or soy, rice, etc.), almond extract, ground almonds, brown sugar, sugar, allspice or 1/2 tsp cardamom, margarine, melted, almond milk (optional), coarse sugar (optional)

carnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper

yellow split pigeon peas (toor dal), butternut squash, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), roma tomato, diced, fresh, frozen, or dried shredded coconut, turmeric, ground cumin, vegetable stock or water, or enough to cover, canola oil, brown or black mustard seeds, crushed red pepper flakes, garlic, minced, kosher salt, honey, lime, juiced, minced fresh cilantro leaves

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan