3 glazed squash with almonds Recipes

  • Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
    cubes peeled kabocha squash (about 1 1/2 lb) and
    9 More
    cubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)
    10 ingredients
  • Green Beans With Butternut Squash, Tofu and Maple Syrup Glaze
    olive oil, tabasco sauce, sea salt, ground black pepper and
    8 More
    olive oil, tabasco sauce, sea salt, ground black pepper, butternut squash, garlic cloves (unpeeled ), red onions, green beans, firm tofu, tamari, whole almonds (optional), maple syrup
    37 min, 12 ingredients




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