5 cardamom almond custard Recipes

unpeeled apricot halves, water packed or 1 (8 oz) can apricot halves in light syrup, drained, beaten eggs or 1/4 cup egg substitute, nonfat milk, sugar or 1 tbsp splenda substitute, vanilla, almond extract, cardamom

milk, salt, granulated sugar, cornflour (cornstarch), cold water, blanched almonds, ts ground cardamom (or more ), chopped pistachios (blanched ), add a dash of vanilla or whatever flavoring is your favorite (my innovation) cause it was a little bland for my taste

apples, eggs, sugar (or to taste), almond milk, drops vanilla extract (optional), cinnamon, nutmeg, cardamom, butter or 1 tbsp coconut oil

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce