237 indian green garlic Recipes

beef, cut into 1-inch cubes, potato, cubed, red onion, thinly sliced, big garlic cloves, finely chopped, ginger, finely chopped, indian green chilies , slit lengthwise, curry leaves, black pepper, fennel seed, cinnamon stick, cardamom pods, red chili powder, turmeric powder, bay leaves, coconut milk (i use canned ), water, salt, coconut oil

chopped fresh ginger, chopped jalapeno chile, olive oil, lemon juice, garlic cloves, chopped, ground cumin, best last-minute roast chicken

green tomato, approx, oil (for frying ), fenugreek seeds or 1/2 tsp cumin seed, cumin seed, green chili peppers, seeded and finely chopped (or more ), chili powder, ground coriander, turmeric powder, mango powder or 1/2 tbsp lemon juice, salt, sugar, crushed garlic

fresh green beans, trimmed and cut into 1 inch pieces, vegetable oil, black mustard seed, garlic, finely chopped, dried red chile pepper, crushed, salt, white sugar, ground black pepper to taste

garlic, peeled, fresh green serrano chili, rinsed, stemmed, and seeded, sweet onion (8 oz.), peeled and coarsely chopped, english cucumber (12 oz.), rinsed and diced (1/8 in .), salt, firm-ripe tomatoes, tamarind concentrate, chopped fresh cilantro, chopped fresh mint leaves, grated fresh ginger, ground cumin, nonfat plain yogurt, salad oil, cumin seeds, yellow and black or brown mustard seeds, nigella seeds (optional)

green onions, chopped (1/2 cup), chopped gingerroot, crushed red pepper flakes, garlic, finely chopped, vegetable broth or 5 1/4 cups chicken broth, dried lentils , sorted and rinsed, ground turmeric, salt, tomato, chopped (1 cup), shredded coconut, chopped fresh mint or 2 tsp dried mint leaves, hot cooked rice, plain nonfat yogurt

boneless white-fleshed fish, cut into chunks, lemon juice, enough to wash fish with, salt, garbanzo flour, cilantro leaves, finely chopped, green chili, chopped & (seeded if you like ), garlic, minced, ginger, minced, red chili powder, indian style, turmeric, cumin seed , roasted and ground to a powder, oil (for deep frying, as much as you need), lemons or lime wedge (optional), chopped onion (optional), chopped tomato (optional), tamarind chutney (optional), mint-cilantro chutney (optional)

boneless chicken breast, dark soy sauce, all-purpose flour, cooking oil, green curry paste, green onions with tops, chopped, garlic, peeled and chopped, fresh ginger, peeled and finely chopped, coconut milk, fish sauce, dark soy sauce, white sugar, cilantro leaves, for garnish

butter, cumin seed, green chile pepper, seeded and diced, garlic, chopped, ground turmeric, chopped fresh mustard greens, chopped fresh spinach, ground cumin, ground coriander, salt

eggs (hard boiled, leave whole ), onion, garlic clove, ginger, green chili, vegetable oil or 2 -3 tbsp ghee, salt, turmeric powder, coriander powder, red chili powder, tomato, chopped, green peas (paneer) or 8 oz panir (paneer), garam masala, cilantro leaves, chopped

canola oil or 1 tbsp vegetable oil, chopped onion, minced fresh gingerroot, garlic, minced, coriander powder, ground cardamom, ground nutmeg, red chili powder (or to taste), ground cumin, uncooked basmati rice or 1 1/4 cups jasmine rice or 1 1/4 cups long-grain rice, salt, dry lentils, water, potato, peeled and diced, green bell peppers or 1 red bell pepper, chopped, green peas, raisins, butter (optional)

mutton , pieces, basmati rice, washed, drained and soaked for 1 hour before cooking, potatoes, onions, thinly sliced and fried crisp, tomatoes, peeled and chopped, garlic paste, ginger paste, fresh yogurt, salt, oil or 1/4 cup ghee, cinnamon, black peppercorns, green cardamoms, bay leaves, green chilies , slit, cumin powder, red chili powder, turmeric powder, saffron strands , dissolved in a little, warm milk, leaves fresh mint, leaves fresh coriander

vegetable oil, cumin seed, onions, cut into fine half -rings, fresh ginger , cut into slivers, garlic cloves, diced, fresh mushrooms, sliced thickly, green beans, trimmed and cut into 1-inch segments, ground coriander, ground cumin, ground turmeric, garam masala, cayenne pepper, salt, tomato, coarsely chopped

ghee (for frying , you can use butter), garam masala (for garnish ), cilantro (for garnish ), oil (for frying ), ground meat (you can use more, or less ), ginger-garlic paste (made by comining 1 part ginger with 1 part garlic in a food processor), leaves coriander, indian green chilies, eggs, water, ground onions, tomato puree, turmeric powder, garam masala, red chili powder, cumin powder, ginger-garlic paste

green gram, boiled (green moong dal ), bengal gram dal, boiled (chana dal), oil, garlic, peeled,washed and cut, salt, white pepper powder, cumin seed, powdered, lemon juice, curry leaves, washed, spring onions, with leaves,washed and chopped

whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)

fresh cilantro (2 cups), onion, peeled, garlic cloves, peeled, green chili pepper, trimmed and halved with seeds, fresh ginger, peeled (2 inches), kosher salt, vegetable oil, fresh lime juice, rib eye steak, cut into 24 chunks, red onion, peeled, mango chutney, flat bread (indian na an)

plain greek yogurt, a handful cilantro leaves, a handful mint leaves, garlic, peeled and grated or mashed into paste, salt, lime, juiced, thick) slices small red onion, lime, juiced, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, ground lamb, garlic, grated or finely chopped, red or green chile, finely chopped, ginger, grated or minced, palmful ) turmeric, ground cumin, ground coriander, smoked sweet or sweet paprika, granulated onion or onion powder, ground cinnamon, baby spinach leaves, soft potato rolls or slider rolls (recommended: pepperidge farm)