166 indian ginger paste Recipes

thick cod steaks (175 g , i use kingfish), whole black peppercorns, allspice berries (i use a combo of nutmeg, cinnamon and cloves), coriander seed, dried red chilies, garlic, ginger paste (my addition), turmeric (my addition), cumin seed (this i add - not in the original recipe), virgin olive oil, unsalted butter, lime , juice of, lime wedge (to garnish ), coriander sprig (to garnish )

potatoes, boiled, boiled peas, carrot, chopped finely and boiled, french beans, chopped finely and boiled, green chilies, chopped, plain flour, cornflour, semolina, black pepper, garam masala, ginger paste, salt, oil, to deep fry

olive oil, garlic, chopped, onion, sliced, tomato, diced, salt and black pepper to taste, cayenne pepper , or to taste, chopped fresh cilantro, ground pork, cilantro, chopped, onion, chopped, green onions, chopped, garam masala, curry powder, garlic, chopped, ginger paste, salt and black pepper to taste, dumpling wrappers

olive oil, cumin seeds, garlic, minced, ginger paste, potatoes, medium, peeled and cubed, turmeric, ground, paprika, cumin, ground, curry powder (garam masala), salt, cauliflower, cilantro, chopped

fresh mint leaves, fresh cilantro, fresh lemon juice, minced fresh ginger, jalapeno chili, seeded, minced, more) plain yogurt, plain yogurt, tikka paste or mild curry paste (such as patak s), olive oil, garlic cloves, minced, minced fresh ginger, cayenne pepper, skinless boneless chicken breasts, cut into 2-inch cubes, butter lettuce leaves, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, limes, cut into wedges

ground lamb or 2 lbs ground goat meat or 2 lbs ground beef, eggs, ginger-garlic paste, jeera powder or 1/2 tsp cumin powder, coriander powder, turmeric powder, indian chili powder, salt, garam masala, potatoes, mashed and salted (should not be watery), seasoned dry bread crumb, ghee or oil (for frying)

tblsp of vegetable , sunflower or canola oil, tblsp of curry powder (your own blend if possible) store bought is fine, tblsp of white or brown sugar (more or less to taste), coconut milk, garlic cloves (minced or paste), fresh ginger (minced or paste), onion (thinly sliced ), green chilies (seeded and chopped ) or 1 (4oz.) can of chopped chilies, potatoes (peeled and diced ), tomato (seeded and chopped) if using canned drain and rinse them, boneless skinless chicken breast (cut into bite size pieces), salt & black pepper to taste

mustard oil , corn oil or 1/4 cup peanut oil, yellow mustard seeds, vege-sal or 1/2 tsp salt, turmeric, ground dried wild ginger or 1/2 tsp regular ground ginger, coriander seed, garlic, minced, chili paste or 1/2 tsp ground dried hot pepper, like cayenne, brown basmati rice or 1 1/2 cups other brown rice, wild rice, amaranth, boiling water

red peppers, curry powder, chili powder, salt, coriander, ginger, cumin, cinnamon, butter, onion, garlic cloves, chicken breast (chunks ), plain fat-free yogurt, tomato paste, potatoes (cubed ), water

canola oil, cumin seeds, mustard seed, ground coriander, ground turmeric, red chile powder, head cabbage, sliced, potatoes, chopped, ginger-garlic paste, salt, water , or as needed, chopped fresh cilantro , or to taste

ground red pepper (or to taste), curry powder, chili powder, salt, ground coriander, ground ginger, ground cumin, ground cinnamon, butter, chopped onion, garlic, minced, boneless skinless chicken breast , cut into 1 inch pieces, carton plain fat-free yogurt, tomato paste, cubed peeled baking potatoes, water

fish (sliced seer ), turmeric powder, red chili powder, ginger-garlic paste, black pepper, lemon juice, oil, salt

garlic cloves (minced ), ginger (about the thickness of a thumb, peeled and minced), onion (finely chopped ), olive oil, curry powder, cumin powder, cayenne, salt, tomato paste, water, raw shrimp (shelled and cleaned ), lemon wedge, cilantro leaf

ladyfingers, -washed and wiped completely dry (okra), salt, turmeric, ginger paste, coriander leaves, finely chopped, mango powder, coriander powder, chili powder , depending on taste, ajwain (bishop s weed), fennel seed, fenugreek seeds, asafetida powder, clarified butter, lemon juice, chopped mint leaf (to garnish )

panir (indian cottage cheese), chili powder, curry powder, yogurt (unsweetened ), lemon juice, turmeric powder, white pepper powder, tomato (chopped fine ), cinnamon stick (small piece), cardamom, star anise, red onions (chppped fine or ground into paste), ginger-garlic paste, evaporated milk, butter (melted ), salt (to taste), oil

spinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt

ginger paste, garlic paste, green chillies ( depending on how spicy you like it), kadi patta ( indian curry leaves), mustard seeds, tumeric powder, garam masala, spoon tbsp cumin powder, lime juice, boneless chicken piece, fresh coriander/ cilantro, spoons butter or ghee, fresh sliced tomatoes ( very small pieces), sliced onions, water, lemon

red lentil, ghee or 1 1/2 tbsp vegetable oil, grated lime zest, chili powder (search out rasam powder), mustard seeds, carrots, grated, serrano chili, finely chopped, ginger, minced, low sodium v8 juice, zucchini, diced, tamarind paste, turmeric powder, sugar, cilantro, chopped