99 indian fried powder Recipes

all-purpose flour, ghee or 3 tbsp unsalted butter, salt, oil (for frying ), khoya or 1 cup reduced milk, sugar, almonds, raisins, cardamom powder, poppy seed

onion, chopped, garlic cloves, crushed, ground ginger, garam masala, ground coriander, ground cumin, chili powder, chopped tomato, chopped spinach, cubed panir (fried til golden), plain yogurt, salt

ea., 7 oz. salmon fillets, prepared garam masala spice mixture, kosher salt to taste, oil for frying, dry white wine, heavy cream, premium unsweetened coconut milk, indian curry powder, bay leaves, cold unsalted butter, cut into small cubes, kosher salt to taste

boiled cooked rice, onion (chopped ), cumin seed, caraway seed (ajwain), salt, green chilies (chopped ), red chili powder, coriander (chopped ), indian mango pickle (achar ka masala), whole wheat flour, oil (for frying ) or ghee (for frying)

potatoes, peeled and parboiled for five minutes, oil (for frying ), cilantro leaves , made into a paste, indian bay leaf, red chilies, onions, sliced, garlic cloves, crushed, coriander powder, turmeric powder, salt

half-ripe indian bananas, eggs, sugar, raisins, cashews, chopped, ghee, oil, to fry, cardamom powder

chicken, washed,cleaned and cut into small piece., soya sauce, egg, plain flour, fresh ginger, washed,peeled and finely chopped, fresh green chilies , washed anc cut, black pepper, salt, oil, to deep fry, ajinomoto, garam masala powder

olive oil, garlic paste (you may use fresh minced garlic), chopped onion, chopped green bell pepper, chopped tomato, crumbled panir or 1/4 cup crumbled feta cheese (refer homemade paneer / panir (indian curd cheese) for paneer; if using feta cheese omit the salt in this recipe), chili powder, garam masala (optional), salt (or to taste)

whole green lentil (whole green moong), coconut, freshly grated or desiccated, dried red chili, turmeric powder, fenugreek seeds, tamarind pulp, soaked in, water, oil, oil, mustard seeds, fresh curry leaves, whole red chilies or 1 onion, finely chopped and lightly fried (optional)

pea flour, flour, plain, salt, baking powder, turmeric, leaves silver beet (large leaves, well washed and finely cut this is also known as chard), water, to mix, oil (for frying )

white urad dal, water, plain low-fat yogurt, beaten, oil, mustard seeds, cumin seed, sugar, red chili powder, fresh curry leaves, washed and torn between the palms of your hands, green chilies, washed, salt, oil, to deep fry, chopped onions, to garnish, chopped fresh coriander leaves, to garnish, sweet chutney, to garnish (meethi)

wheat flour, water , to knead, ghee, onion, finely chopped, tomato, finely chopped, ginger, grated, green chilies, finely chopped, red chili powder, panir, crumbled (cottage cheese), salt, pepper, coriander leaves, washed and finely chopped, oil or ghee, to shallow fry

indian cottage cheese(grated ), dry milk, all purpose flour, raw cream, baking soda, sugar, cardamom to taste(powder ), vegetable oil for frying

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil

whole wheat bread (indian bread), tomatoes, finely chopped, green chili, finely chopped, garlic cloves, finely chopped, oil, for frying, water, salt, red chili powder, turmeric powder

oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)

flour, cornmeal (recommended: indian head ), sugar, baking powder, kosher salt, frozen yellow corn, thawed, egg, beaten, milk, plus extra to thin batter, vegetable oil, plus extra for frying, maple syrup , for serving