79841 indian fried bread tostada Recipes

carrots, grated, water, honey, brown sugar, butter, cornmeal, milk, bread flour (i usually use 1/2 cup whole wheat with 1 cup ) or 1 1/2 cups whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup ), baking soda, baking powder, salt

bread, cut in half (preferably white ), eggs, milk, butter (for frying the bread)

all-purpose flour, salt, baking powder, warm water (110 degrees f/45 degrees cup), shortening for frying

mushrooms, vegetable oil for frying, bread crumbs, sliced fresh mushrooms, eggs, beaten, feta sauce, crumbled feta cheese, lemon juice, water , or as needed

flour, sugar, baking powder, salt, cold water, oil, for deep-frying

flour, baking powder, salt, powdered milk, warm water or 1 1/2 cups hot water, oil or 1/2-1 cup shortening, for frying pan

ground beef, taco seasoning mix, pinto beans, with liquid, cheddar cheese, shredded, iceberg lettuce, shredded, picante sauce, all-purpose flour, baking powder, salt, milk, oil, for frying

ground beef, taco seasoning mix, pinto beans, with liquid (i used refried beans), shredded cheddar cheese, iceberg lettuce, shredded, picante sauce, all-purpose flour, baking powder, salt, milk, oil (for frying )

flour, garlic powder, salt, sweet paprika, cayenne pepper, sugar, eggs, vegetable oil, for frying, bread and butter pickles, drained

all-purpose flour, baking powder, salt, milk, oil (for frying )

warm water, sugar, active dry yeast, salt, eggs, flour , about, oil, to deep fry in, honey or 1 cup powdered sugar, for a topping

king arthur unbleached all-purpose flour, baking powder, salt, water, oil for deep-fat frying

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

vegetable oil, for frying, all-purpose flour, bread and butter pickles, recipe follows, kosher salt, buttermilk chive dressing , recipe follows, pickling cucumbers, pickling salt, ice, whole yellow mustard seed, crushed red pepper flakes, apple cider vinegar, granulated sugar, turmeric, sour cream, buttermilk, apple cider vinegar, fresh chives, cut into small rounds, fresh dill , picked and finely chopped, granulated sugar, kosher salt and cracked black pepper

all-purpose flour, baking powder, powdered milk, salt, plus more for seasoning after frying, cold vegetable shortening, water, canola oil, for frying

dry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo

all-purpose flour , plus bench flour, sugar, ground cinnamon, divided, sea salt, vegetable oil, warm water, unsalted butter, mandarin orange segments with syrup, orange-flavored liqueur (recommended : triple sec), honey, canola oil, for frying, powdered sugar, for garnish