Directions:
- In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.
- Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides, tuning only once. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2179.08 Kcal (9123 kJ) | ||
| Calories from fat | 1967.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.63g | 336% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 611.72mg | 25% | |
| Potassium | 541.55mg | 12% | |
| Total Carbs | 52.33g | 17% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 8.09g | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 627.97 Kcal (2629 kJ) | ||
| Calories from fat | 567.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63g | 336% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 176.29mg | 25% | |
| Potassium | 156.07mg | 12% | |
| Total Carbs | 15.08g | 17% | |
| Sugars | 0.88g | 12% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 2.33g | 16% | |
| Iron | 0.3mg | 5% | |
| Calcium | 71.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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