291 indian dried Recipes

  • Indian Beef Masala Fry
    beef, small cubes, red onion, sliced finely (big ) and
    11 More
    beef, small cubes, red onion, sliced finely (big ), green chilies, minced, gingerroot, finely chopped, coriander powder, garam masala, black pepper, red chili powder, red chilies (dried ,seeds removed), curry leaves, shredded coconut (dried ), ghee, salt
    1 hour 25 min, 13 ingredients
  • Indian Sprouted Lentil Salad
    sprouted lentils, seeded and chopped cucumber and
    12 More
    sprouted lentils, seeded and chopped cucumber, diced seeded tomato, sliced green onion, chopped cilantro, olive oil, lemon juice, white wine vinegar, dried oregano, garlic powder, curry powder, dry mustard, quartered red radish (optional), salt and pepper
    10 min, 14 ingredients
  • Indian-Style Lamb Shanks With Dried Apricots
    lamb shanks (preferable french trimmed), vegetable oil and
    14 More
    lamb shanks (preferable french trimmed), vegetable oil, garlic cloves (finely chopped ), ginger (freshly grated ), brown onion (large finely chopped ), chili (red large finely chopped ), fennel seeds, ground turmeric, ground cardamom, honey, tomato paste, tomatoes (canned ), water, plain yogurt, dried apricot, coriander (leaves )
    3 hour 15 min, 16 ingredients
  • Indian Oil
    garam masala, coriander seed, cardamom pod, fennel seed and
    4 More
    garam masala, coriander seed, cardamom pod, fennel seed, allspice berries, curry leaves, dried chili, lightly crushed with the back of a spoon, canola oil or 3 cups peanut oil
    36 hour 5 min, 8 ingredients
  • Indian Lentils
    onion, olive oil, dry lentils, tomatoes, salt and
    6 More
    onion, olive oil, dry lentils, tomatoes, salt, chili powder, ginger cube, garlic clove, turmeric, cilantro, water
    1 hour , 11 ingredients
  • Indian Lentils
    olive oil, onion, chopped, tomato sauce, coriander, cumin and
    5 More
    olive oil, onion, chopped, tomato sauce, coriander, cumin, garam masala, cayenne, dry lentils, water, coconut milk
    35 min, 10 ingredients
  • Indian Pot Roast
    boneless beef chuck roast, garlic, crushed and
    17 More
    boneless beef chuck roast, garlic, crushed, ginger, crushed, dried red chilies, broken, whole black peppercorns, coarsely crushed, cinnamon stick, cumin seeds, ground coriander, salt to taste, water, vegetable oil, onions, sliced, chili powder, tomatoes, chopped, ketchup, tomato puree, ground black pepper, chopped fresh cilantro
    6 hour , 19 ingredients
  • Indian Fry Bread
    all purpose flour, dry yeast, tblspoon crisco and
    4 More
    all purpose flour, dry yeast, tblspoon crisco, tblsppon white sugar, salt, water, peanut oil for frying
    7 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Indian Pork Chops
    fennel seed, crushed, ground cumin, dried oregano and
    3 More
    fennel seed, crushed, ground cumin, dried oregano, ground coriander, celery salt, pork chops
    30 min, 6 ingredients
  • Indian Naan Bread
    active dry yeast, sugar, warm water , 107 degrees f and
    6 More
    active dry yeast, sugar, warm water , 107 degrees f, flour , all purpose (plus more for kneading), salt, butter , plus 1 teaspooon, melted (still warm, not hot), vegetable oil, melted butter, mixed seeds (mixture of nigella, sesame and white poppy seeds, or any combination)
    25 min, 9 ingredients
  • Indian Spiced Potatoes Indian Spiced Potatoes
    salad oil, caraway seed, cumin seed, chopped red onion and
    10 More
    salad oil, caraway seed, cumin seed, chopped red onion, garlic, minced, fresh serrano chilies (about 1 1/2 oz. total), stemmed, seeded, deveined, and minced, minced fresh ginger, ground dried turmeric, diced cooked thin-skinned potatoes, minced fresh cayenne chili or ground dried cayenne, chopped fresh cilantro, chopped fresh mint leaves, lime juice, salt
    14 ingredients
  • Thick Indian Lentil Soup Thick Indian Lentil Soup
    dry lentils and
    10 More
    dry lentils, vegetable broth (preferably cauliflower, but any is fine), water, tomato, garlic clove, dates, pitted, ground ginger, dry mustard, cumin, curry powder, evaporated skim milk
    1 hour 10 min, 11 ingredients
  • Indian Okra Curry Made In Buttermilk Indian Okra Curry Made In Buttermilk
    buttermilk, gram flour and
    11 More
    buttermilk, gram flour, oats , dry roasted and ground to a powder, green chilies, washed,ends trimmed and chopped, ginger, coriander powder, cumin powder, turmeric powder, coriander leaves, washed and chopped, okra (known as bhindi in hindi), salt, mustard seeds, ghee or 4 tbsp oil
    1 hour 20 min, 13 ingredients
  • Vegetable Burgers with Indian Seasonings Vegetable Burgers with Indian Seasonings
    dried lentils, cubed peeled red potatoes, salt and
    15 More
    dried lentils, cubed peeled red potatoes, salt, chopped carrot, chopped cauliflower, frozen petite green peas, vegetable oil, divided, chopped onion, ground cumin, minced peeled fresh ginger, mustard seeds, ground red pepper, garlic clove, minced, minced fresh cilantro, uncooked farina (such as instant cream of wheat), egg substitute, dry breadcrumbs, pita bread rounds, cut in half
    18 ingredients
  • Yummy Indian Crunch Patties / Lentil & Chickpea Masala Vedai Yummy Indian Crunch Patties / Lentil & Chickpea Masala Vedai
    dry chickpeas, dry lentils, onion, diced very finely and
    3 More
    dry chickpeas, dry lentils, onion, diced very finely, diced green chilies, garam masala, olive oil, for frying
    40 min, 6 ingredients
  • Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce
    plain nonfat yogurt, water , as needed, gram flour and
    13 More
    plain nonfat yogurt, water , as needed, gram flour, ground coriander, turmeric, salt (to taste), vegetable oil, serrano peppers , skins punctured to keep them from bursting, minced onion, minced fresh ginger, minced fresh garlic, dried fenugreek leaves, fresh spinach, finely chopped, dried hot red chili peppers, ground coriander, paprika
    1 hour 13 min, 16 ingredients
  • Indian Flat Bread Indian Flat Bread
    flour, baking powder, salt, dry milk powder, warm water and
    1 More
    flour, baking powder, salt, dry milk powder, warm water, corn oil , as needed
    1 hour , 6 ingredients




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