108349 indian citrus raisin honey glazed carrot Recipes

carrots, whole or 3 cups carrots, sliced, water, honey, butter, parsley flakes, chopped, salt

carrots, sliced thinly, parsley, chopped, honey, salt, orange zest, black pepper

carrots, peeled and sliced, honey, butter, lemon juice, salt

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

carrot, peeled and cut on the diagonal into slices, chicken broth (low-sodium canned is fine ), salt (or, to taste), honey, lemons , juice of

carrots, peeled (halved or quartered if thicker than 1/2 inch), cumin seeds, honey, curry powder, butter, salt to taste, freshly ground black pepper to taste

all-purpose flour (4 1/2 to 5 cups), active dry or rapid rise yeast, salt, evaporated milk, water, butter or margarine, honey, eggs, honey glaze, raisins, honey glaze, honey, butter

baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives

vegetable oil, baby carrots, onion, chopped, worcestershire sauce, dried oregano, monosodium glutamate (msg), garlic powder, salt and pepper to taste, honey, butter, softened

anjou pears, peeled and cut into chunks, carrots, peeled and sliced, butter, brown sugar, honey, ground cinnamon, ground nutmeg, chopped fresh parsley , or as needed

butter, leek, white part only, halved , slice and washed thoroughly, carrots, sliced, apple juice, honey, cinnamon stick, chopped fresh mint, ground cumin, salt

peeled sliced carrot, honey, water, brown sugar, butter, cinnamon

vegetable broth or 1 cup water (adding more if needed), carrot, peeled and cut into 1/4 inch pieces on an angle, parsnip, peeled and cut into 1/4 inch pieces on an angle, unsalted butter, honey, onion, sliced thinly, salt and pepper, to taste

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

fat-free , less-sodium chicken broth, frozen sliced honey-glazed carrots (such as green giant), thawed, frozen chopped onion, minced peeled fresh ginger, grated orange rind, black pepper, plain fat-free yogurt (optional), thyme sprigs (optional)

carrots (sliced or baby ), margarine, cornstarch, salt, orange juice, honey