113356 indian citrus raisin honey baby carrot Recipes

water, baby carrots, sugar or 1 tsp honey, salt, baby corn, husked, dried parsley

whole chicken breast , butterflied, prepared mustard, honey, minced garlic clove, salt and pepper, italian dressing , as a marinade, carrots, brown sugar, honey, salt, pepper

fresh baby carrots, butter, liquid honey, grated fresh gingerroot, frozen concentrated orange juice, lemon juice, freshly squeezed, tapioca starch or 1 1/2 tsp cornstarch, salt, white pepper

baby carrots (1lb), vegetable stock, honey, garlic cloves, crushed, salt , to taste, mace , to taste, cream (1/4 pint), parsley, chopped to taste

baby carrots, vegetable stock, honey, garlic cloves, crushed, salt, pepper, cream, chopped parsley

carrots (baby in bag), honey, ginger (grated not fresh ), orange juice (fresh or regular o.j.), lemon juice (fresh or not ), butter (melted )

baby carrots or medium carrot, quartered, pineapple spreadable fruit, honey, butter

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

dry white wine, white wine vinegar, extra-virgin olive oil, fennel seeds, garlic, thinly sliced, bay leaf, kosher salt and freshly ground pepper, baby carrots (preferably rainbow), greens trimmed, halved lengthwise, golden raisins, dijon mustard, chopped fresh chives, for topping

unbleached all-purpose flour, baking soda , ground cinnamon and ground nutmeg, quick-cooking rolled oats, butter or margarine, at room temperature, eggs, honey, grated carrots (about 2 medium-large), raisins (i use golden ), chopped pecans or walnuts

sliced swiss chard (about 12 oz), skinned, boned chicken breast halves, cut crosswise into thin slices, cornstarch, olive oil, diced onion, fat-free , less-sodium chicken broth, sliced baby carrot, light coconut milk, tomato paste, ground cumin, curry powder, ground cinnamon, salt, ground red pepper, hot cooked long-grain rice, chopped unsalted, dry-roasted peanuts

baby carrots or 2 oz carrots, slices, raisins, shelled pistachios

frozen baby carrots, butter, honey, brandy, chopped parsley, salt and pepper

baby carrots , about 6 cups, lemon, liquid honey, butter, at room temperature, salt, fresh basil leaf , optional

butter, baby carrots, unsweetened apple juice, honey, salt and pepper

baby carrots, honey, cider vinegar, olive oil, salt, chopped fresh or 1/4 tsp. dried thyme, pepper

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

carrots, sliced diagonally into about 1/2-inch slices (or smaller), water, for boiling, butter, melted (no subs please!), honey (or to taste), fresh lemon juice, ginger powder, golden raisins (or to taste), almonds (preferably toasted ), salt and pepper