126569 indian chicken curry bursting tender Recipes

plain yogurt, vegetable oil, mild indian yellow curry paste or powder, mango chutney, salt, head savoy or green cabbage, pineapple, ripe mango, chopped roasted cashews or peanuts, chopped fresh cilantro and/or mint

unsalted butter, onion, finely chopped, garlic, finely chopped, chopped peeled fresh ginger, curry powder or 3 tbsp curry paste, salt, ground cumin, cayenne, boneless skinless chicken thighs or 8 boneless skinless chicken breasts, diced tomatoes, chopped fresh cilantro, cashews, coconut milk, cooked basmati rice or jasmine rice, to accompany, chopped fresh cilantro or mango chutney or raisins or cashews, to garnish

boneless skinless chicken thighs (cut into bit size pieces), garlic (or more if you desire), bay leaves, ground ginger, cumin, marjoram, ground coriander, turmeric, yellow mustard seeds (grounded ), curry powder (suit to your taste or color), chicken bouillon cube (if you d like to salt your curry), potatoes, eggplant, flour, water, butter, room temperature, salt

curry powder, coriander, ground, turmeric, ground, cumin, ground, salt, red pepper, ground, bay leaf, olive oil, chicken breasts, skinless and boneless , chopping into 1-inch pieces and sprinkled with curry powder, onion, small to medium vertically sliced, ginger, fresh, peeled, and minced, garlic cloves, minced, chicken broth, light coconut milk, roma tomatoes, chopped and sprinkled with cumin, coriander, and garlic powder, sweet potatoes, peeled and cubed, chickpeas, rinsed and drained, green peas, frozen, fresh lemon juice

chicken breasts , filets, light coconut milk, chicken broth, green curry paste, curry powder, red pepper flakes (to taste), lime juice, zest from 1 lime, mild green chili salsa, fresh cilantro leaves, chopped

boneless skinless chicken (thighs or breasts, your preference-i used thighs), chopped garlic, potatoes, stewed tomatoes with juice, oil, cumin seed, asafetida powder, turmeric, ground coriander, chili powder, paprika, salt, cayenne pepper (to taste), garam masala, chicken broth

butter, divided, chicken breasts, skinless and boneless, quartered, onion, chopped, garlic clove, chopped, salt, ground ginger, chili powder, canned tomato, drained, chicken broth, ground cashews, flaked coconut, cornstarch, heavy cream

whole chicken , cut into pieces, garam masala, garlic powder, olive oil, onions, chopped, chicken broth, condensed cream of chicken soup, potatoes, peeled and cubed, curry powder, salt and pepper to taste, golden raisins

olive oil, cinnamon stick, whole cardamom pod, star anise pod, chopped fresh curry leaves, chopped shallots, garlic, chopped, fresh ginger root, chopped, curry paste, thick coconut milk, water, skinless, boneless chicken breast halves - cut into 2 inch pieces, tamarind juice, salt to taste

chicken breasts, in bite size pieces, ghee (or oil), fenugreek seeds, curry leaves, onions, chopped, garlic cloves, chopped, grated fresh ginger, ground turmeric, chili powder, ground coriander, ground cumin, ground fennel, paprika, salt, vinegar, chopped tomatoes (1 tin but i use 2 if adding vegetables), cardamom pods, bruised, cinnamon, stalk lemongrass or 2 slices lemon rind, thick coconut milk

olive oil, carrots, chopped, onion, chopped, brown rice, chopped peeled fresh ginger, curry powder, salt, vegetable broth, heads cauliflower, cut into small florets, garbanzo beans, rinsed and drained (2-15 oz cans or larger of chickpeas), loosely packed fresh cilantro leaves, chopped, plain low-fat yogurt , plus additional for serving

chicken stock, cornstarch, salt, vegetable oil, boneless skinless chicken breast, cut in thin strips, garlic, minced, minced gingerroot, mild curry paste or 1 tbsp mild curry powder, sweet red peppers, cut in thin strips, green onions, sliced

chicken (cut into bite-sized pieces), garlic cloves (more , to taste), onion, masala (store-bought, your own recipe or quick garam masala or madras curry powder) or 2 tbsp curry powder (store-bought, your own recipe or quick garam masala or madras curry powder), sunflower oil or 4 tbsp corn oil, chili peppers (optional) or jalapeno, to taste (optional), sugar, salt , to taste, water

chicken breasts , cut up in bite sized pieces, red potatoes, chopped in bite size pieces, drizzle olive oil, chili powder, parsley, minced onion, ginger and cumin, garlic powder , and, garlic powder, curry , and, curry, chicken broth, coconut milk (i use thai kitchen), lime juice, yogurt

lemon grass, shallots, garlic crushed, fresh red chili peppers minced, sugar, curry paste, curry powder, chicken cut into serving pieces, vegetable oil for frying, lg idaho potatoes cubed, bay leaves, onions cut into eighths, ripe tomatoes seeded peeled cut into 8 wedges, chicken broth, salt, lg carrots cut into slices, corn starch, coconut milk

cream of chicken soup, chopped chicken or 1 cup turkey, eggs, beaten, salt, pepper, evaporated milk, whole kernel corn, drained

chicken breast, chicken stock, green chilies fresh, garlic paste, white bread crusts removed, almond, cilantro chopped, salt to taste, lemon juice, steamed rice

vegetable oil, dried red chili pepper, cinnamon stick (3-inch), onion, chopped, garlic, minced, grated fresh ginger, boneless chicken breast , sliced into 1/2 x 3 inch strips, mushrooms, stemmed and halved if large, cayenne pepper (optional), ground coriander, ground cardamom, ground cumin, turmeric, tomato sauce, tomato paste, evaporated milk (or may use cream), garam masala, chopped cilantro