83405 indian bursting spice flavors melt tender Recipes
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all-purpose flour, baking powder, baking soda, cinnamon and12 Moreall-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, butter, softened, sugar, eggs, greek yogurt (extra-thick ) or 1 cup sour cream, light brown sugar, butter, melted, chopped toasted almond, sweetened coconut, milk, vanilla extract1 hour 15 min, 16 ingredients
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all-purpose flour, sugar, baking powder, salt and9 Moreall-purpose flour, sugar, baking powder, salt, nutmeg (grated fresh is best for this recipe ), ground cinnamon, allspice, egg, heavy whipping cream, milk, unsalted butter, melted, dried currant (i do not use this in mine as i just love the spices) (optional)30 min, 13 ingredients
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all-purpose flour, granulated sugar and15 Moreall-purpose flour, granulated sugar, dutch-processed cocoa powder, ground nutmeg, ground cinnamon, ground allspice, instant coffee granules, baking powder, baking soda, salt, low-fat milk, sweet butter, melted, vanilla extract, almond extract, dark brown sugar, dutch-processed cocoa powder, boiling water45 min, 18 ingredients
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Spiced Hubbard or Butternut Squash Bakeonion, finely chopped, miracle whip and9 Moreonion, finely chopped, miracle whip, cooked very well drained and mashed hubbard squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash), all-purpose flour, brown sugar, salt, baking powder, nutmeg, black pepper, fresh breadcrumb, melted margarine55 min, 11 ingredients
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