44676 incredible oat muffins plain Recipes

uncooked rolled oats, plain yogurt, honey, milk, butter, melted, lime zest, all-purpose flour, baking powder, baking soda, salt (optional), egg whites, lightly beaten, powdered sugar, lime juice, lime zest

whole wheat flour, soy flour, oats, mashed bananas, plain greek yogurt, egg, canola oil, honey, salt, cinnamon, baking soda, vanilla

honey-nut flavor toasted oat cereal (kellogg s honey and toasted almond and oats), low-fat milk, egg, slightly beaten, sugar, apples, soft margarine, self-rising flour, cinnamon

chopped fresh plums, water , or as needed, egg, molasses, oat bran, rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon

robin hood oats or 1 1/4 cups old mill oats, all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, ripe bananas, mashed (4-6 bananas), butter, melted, chopped nuts (optional)

old fashioned oats or 2 cups cheerios toasted oat cereal, whole wheat flour or 1 1/4 cups gold medal all-purpose flour, brown sugar, baking powder, baking soda, banana, mashed, very ripe (2 to 3 medium), nonfat milk, vegetable oil, egg white

cooked pinto beans, milk, egg, vegetable oil, honey, vanilla, flour, quick-cooking oats (rolled oats), baking soda, cinnamon, raisins (optional)

buttermilk (low fat ), rolled oats (do not use instant or quick cooking), whole wheat pastry flour, baking powder, baking soda, cinnamon, salt, walnuts, chopped, splenda brown sugar blend, canola oil, egg substitute, vanilla extract, butter substitute, cinnamon, rolled oats, splenda brown sugar blend

craisins, water, old fashioned oats (not instant oats), buttermilk, brown sugar (or splenda baking blend), vegetable oil, eggs, flour (use 1 1/2 cups if you keep and use the cranberry soaking liquid), ground cinnamon, baking powder, baking soda, salt

quick-cooking oats, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, unsweetened applesauce, nonfat milk, canola oil or 3 tbsp vegetable oil, egg white, quick-cooking oats, brown sugar, ground cinnamon, butter or 1 tbsp margarine, melted

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, unsweetened applesauce, fat-free milk, canola oil, egg white, quick-cooking oats, brown sugar, ground cinnamon, butter, melted

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, egg white, fat-free milk, butter, melted, grated lemon peel, vanilla extract, fresh or frozen blueberries, quick-cooking oats, brown sugar, butter, softened

shredded peeled mcintosh apple (about 3/4 lb), all-purpose flour, quick-cooking oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, fat-free milk, vegetable oil, vanilla extract, carton plain low-fat yogurt, egg

shredded peeled mcintosh apple (about 3/4 lb), all-purpose flour, quick-cooking oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, fat-free milk, vegetable oil, vanilla extract, carton plain low-fat yogurt, egg

old-fashioned oats, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking soda, baking powder, ground cinnamon, salt, eggs, plain yogurt, canola oil, honey, vanilla extract, fresh or frozen cranberries, thawed, chopped walnuts or pecans, optional, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter

oil, chicken thigh fillets, cut into 2 cm cubes, rashers ) lean bacon, coarsly chopped, leeks, chopped, yogurt, plain, low fat, chicken stock, rolled oats, cheese, plain flour, butter, diced

quick-cooking oats, low-carbohydrate baking mix (i.e. -- atkins baking mix), splenda sugar blend for baking (granulated), baking powder, salt, eggs, heavy cream, water, butter, melted, grated lemon peel, vanilla extract, blueberries (if using frozen do not thaw before adding to the batter), quick-cooking oats, splenda brown sugar blend, butter, softened

fat-free buttermilk, oats, canola oil, vanilla extract, egg, oat flour (about 2 oz), whole wheat flour (about 2 1/2 oz), brown sugar, baking soda, salt