53556 incredible muffins plain blueberry banana Recipes

mashed banana (about 1 1/2 bananas), granulated sugar, vegetable oil (you can use 1/4 cup), egg, vanilla, flour, baking powder, baking soda, low-fat yogurt (i use sour cream) or 1/4 cup light sour cream (i use sour cream), blueberries

brown sugar, egg, egg white, bananas, unsweetened applesauce, salt, cinnamon, blueberries, flour, oatmeal, baking powder

banana, mashed, milk, vegetable oil, egg, bisquick baking mix, sugar, ground cinnamon, frozen blueberries, thawed and drained

all-purpose flour, oats, sugar, baking powder, baking soda, wheat germ, salt, egg whites, bananas, mashed (or 5-6), melted soft margarine, wild blueberries, fresh or frozen

all-purpose flour, white sugar, rolled oats, magic baking powder, salt, egg, bananas, mashed, butter, melted, blueberries

flour, sugar, baking powder, salt, oatmeal, vanilla, canola oil, eggs, slightly beaten, ripe bananas, mashed, blueberries (if frozen , don tsp defrost)

all-purpose flour, sugar, quick oats, whole wheat flour, baking powder, salt, cinnamon, nutmeg, milk, eggs, melted butter, vanilla, bananas, mashed, frozen blueberries, walnuts

flour, baking powder, baking soda, salt, sugar, egg, beaten, orange juice, canola oil, chopped fresh blueberries, chopped walnuts (optional), ripe bananas, mashed

all purpose flour, sugar, baking powder, baking soda, eggs, milk, margarine, melted (shedd s spread country crock calcium plus vitamin d), ripe banana, mashed, vanilla extract, fresh blueberries, chopped walnuts (optional)

flax seed meal or wheat germ, banana, frozen blueberries, peanut butter, honey, plain yogurt, milk

sugar, butter, softened, eggs, very ripe bananas, mashed (about 3), buttermilk or 1/2 cup plain yogurt, vanilla, flour, baking soda, salt, frozen blueberries (no need to thaw)

white flour, wheat flour, baking powder, baking soda, sugar, cinnamon, low-fat buttermilk, egg, vanilla, blueberries, bananas, extra ripe and mashed, brown sugar, white flour, land o lakes light butter

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature

flour, whole wheat flour, wheat germ, brown sugar , packed, baking powder, salt, cinnamon, nutmeg, ground, banana, orange juice, applesauce, vegetable oil, fresh blueberries

bananas (extra ripe large), all-bran cereal (not flakes ), milk, eggs, brown sugar (packed), butter or 1/2 cup margarine, melted, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, blueberries

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.