16243 incredible grill Recipes

  • Grilled Portobello Burger (Aaron McCargo, Jr.)
    tomatoes, seeded and diced, diced red onion and
    12 More
    tomatoes, seeded and diced, diced red onion, red peppers, grilled , seeds removed, crumbled feta cheese, red wine vinegar, cracked black pepper , or to taste, freshly chopped oregano leaves, extra-virgin olive oil, minced garlic, salt , or to taste, pepper , or to taste, portobello mushroom caps, stems and gills removed, sourdough rolls, split in 1/2, spring mix greens
    16 min, 14 ingredients
  • Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella (Giada De Laurentiis)
    olive oil, plus extra for greasing grill pan and
    7 More
    olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves
    30 min, 8 ingredients
  • Grilled Prawns with Caper Tzatziki (Claire Robinson)
    nonfat plain greek yogurt and
    5 More
    nonfat plain greek yogurt, extra-large capers, drained and finely chopped, shallot, finely minced, kosher salt and freshly cracked black pepper, prawns, about 1 lb, peeled, deveined, tail left on, olive oil, for grilling
    29 min, 6 ingredients
  • Grilled Rib Eye with Tomato and Arugula Salad (Patrick and Gina Neely)
    rib eye steak, 1 1/2-inches thick and
    5 More
    rib eye steak, 1 1/2-inches thick, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for grill grates, balsamic vinegar, handfuls arugula, tomatoes, halved
    28 min, 6 ingredients
  • Grilled Salmon with Citrus Salsa Verde (Giada De Laurentiis)
    oranges, extra-virgin olive oil, fresh lemon juice and
    12 More
    oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper
    18 min, 15 ingredients
  • Grilled Poblano and Red Onion Vinaigrette Grilled Poblano and Red Onion Vinaigrette
    chopped grilled red onions, chopped roasted poblano chiles and
    10 More
    chopped grilled red onions, chopped roasted poblano chiles, capers, chopped cilantro, hot pepper sauce, recommended : cholula, minced garlic, balsamic vinegar, honey, lemon , zested and juiced, red wine vinegar, olive oil, salt and pepper
    15 min, 12 ingredients
  • Grilled Polenta (Guy Fieri) Grilled Polenta (Guy Fieri)
    water, kosher salt and
    7 More
    water, kosher salt, quick cooking polenta , medium or coarse-grain, freshly ground black pepper, freshly chopped thyme leaves, freshly chopped marjoram leaves, unsalted butter, plus more for pan, grated parmesan, olive oil, for grilling or pan searing
    30 min, 9 ingredients
  • Grilled Pork Burgers Indochine Grilled Pork Burgers Indochine
    mayonnaise, chopped fresh thai basil leaves and
    14 More
    mayonnaise, chopped fresh thai basil leaves, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery ( palm sugar) or brown sugar, sriracha or other asian hot chili sauce, freshly ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves
    40 min, 16 ingredients
  • Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)
    pork tenderloins, olive oil and
    20 More
    pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil
    1 hour , 22 ingredients
  • Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette (Bobby Flay) Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette (Bobby Flay)
    red new potatoes, skin on , par boiled, sliced 1/4-inch t... and
    10 More
    red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows
    43 min, 11 ingredients
  • Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing (Bobby Flay) Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing (Bobby Flay)
    russet potatoes, cut into wedges and par-cooked and
    9 More
    russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish
    20 min, 10 ingredients
  • Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    red peppers, grilled, peeled and chopped and
    7 More
    red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    35 min, 8 ingredients
  • Grilled Rib-eye Steaks with Smoked Paprika Rub (Food Network Kitchens) Grilled Rib-eye Steaks with Smoked Paprika Rub (Food Network Kitchens)
    honey, smoked paprika (pimenton), fresh lemon juice and
    7 More
    honey, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced
    35 min, 10 ingredients
  • Grilled Romaine Salad with Spicy Caesar Dressing (Bobby Flay) Grilled Romaine Salad with Spicy Caesar Dressing (Bobby Flay)
    prepared mayonnaise, dijon mustard, freshly ground pepper and
    15 More
    prepared mayonnaise, dijon mustard, freshly ground pepper, pureed canned chipotles, worcestershire sauce, few drops of hot pepper sauce, fresh lime juice, capers, anchovy fillets, garlic, olive oil, red wine vinegar, salt and freshly ground pepper, romaine leaves, olive oil, salt and freshly ground pepper, parmesan cheese, shaved, grilled croutons
    18 ingredients
  • Grilled Salmon Hash Grilled Salmon Hash
    extra-virgin olive oil, onion, finely diced and
    10 More
    extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley
    35 min, 12 ingredients
  • Grilled Salmon Salad in Endive Cups with Caviar Grilled Salmon Salad in Endive Cups with Caviar
    chilled grilled salmon, broken into large flakes and
    9 More
    chilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar
    20 min, 10 ingredients
  • Grilled Salmon with Citrus Butter (Patrick and Gina Neely) Grilled Salmon with Citrus Butter (Patrick and Gina Neely)
    unsalted butter, at room temperature, lemon zest and
    4 More
    unsalted butter, at room temperature, lemon zest, lime zest, four 6-oz fillets center-cut salmon, skin removed, kosher salt and freshly ground black pepper, oil, for greasing grill
    20 min, 6 ingredients
  • Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse) Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse)
    wild salmon fillets, salt and freshly ground pepper and
    18 More
    wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 20 ingredients




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