18382 inch chops Recipes

bone-in pork loin chops (1/2 inch thick and 6 oz each), onion (1/4 inch thick ), green pepper (1/4 inch thick ), chili sauce

olive oil, yellow squash, cut into 1-inch chunks, zucchini, cut into 1-inch chunks, onion , cut into 1/4-inch slices, pork loin chops (about 1-inch thick, 1 1/2 lbs total ), salt, pepper, mushroom, quartered, spaghetti sauce, dried oregano

baguette , crust discarded, garlic cloves, salt, hard-boiled eggs, yolks and whites separated, sherry vinegar (preferably reserva ), mild extra-virgin olive oil (preferably andalusian hojiblanca), black pepper, ripe tomatoes, cut into 1/2-inch cubes, green bell pepper, cut into 1/8-inch dice, thick) slices serrano ham or prosciutto , cut into 1/4-inch dice

head iceberg lettuce, in 1/2-inch dice, head romaine lettuce, in 1/2-inch dice, tomatoes, in 1/2-inch dice, danish blue cheese, crumbled, prosciutto , pan fried until crispy and chopped, italian dressing, avocado, small dice, prosciutto, pan fried, dry mustard (or s&b oriental hot mustard powder), granulated sugar (or splenda ), water, garlic, finely minced, red wine vinegar, white vinegar, salt , to taste, canola oil, virgin olive oil, crushed red pepper flakes (omit if using hot mustard), whole black peppercorn, fresh ground, fresh oregano (or 3/4 tsp. dried oregano), parmesan cheese, grated

salt, fresh ground pepper, sweet paprika, hot paprika, loin veal chops , at least 1 1/2 inches thick, trimmed of excess fat (can also use rib veal chops), olive oil, shallots, chopped, white mushrooms , brushed clean, chopped, sweet paprika , plus more for garnish, dry white wine, sour cream, salt , to taste, fresh ground pepper , to taste

pork loin chops (1/2 inch thick ) or 4 blade-cut pork chops (1/2 inch thick), shallots, finely diced, dry vermouth, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, salt and pepper, to taste

boneless pork loin chops (1/2 inch thick ), vegetable oil, onion (1/2 inch thick ), tart apple and peeled sweet potato (1/2 inch thick), brown sugar, water, raisins, soy sauce, worcestershire sauce

pork loin chops, 3/4 inch thick, all-purpose flour, olive oil, dried thyme, salt, pepper, potatoes, peeled and cut into 3/4 inch cubes, carrots, sliced 1/4 inch thick, onion, cut into wedges, beef broth

pork chops, bone-in, 1/2-inch thick, paprika, ground, cumin, ground, cayenne pepper, ground, black pepper, freshly ground, salt, sweet potatoes , medium-sized, skin-on, cut into 1-inch x 1-inch cubes, olive oil, maple syrup

bone-in veal chops , at least 1-inch thick, kosher salt, extra-virgin olive oil, garlic , smashed, fingerling potatoes, cut in rounds about 1/2-inch thick, assorted mushrooms ( shiitake, chanterelle, oyster, or cremini), sliced, hot cherry peppers with their vinegar, stems and seeds removed, quartered, chives, cut into 1-inch lengths

salad, head iceberg lettuce, in 1 inch dice, head romaine lettuce, in 1 inch dice, tomatoes, in 1 inch dice, danish blue cheese, crumbled, prosciutto , pan fried until crispy,& chopped, italian dressing, avocado, small dice, prosciutto, pan fried, dressing, dry mustard, sugar, water, garlic, finely minced, red wine vinegar, white vinegar, salt , to taste, canola oil, extra virgin olive oil, crushed red pepper flakes, fresh ground pepper, fresh oregano (or 3/4 tsp dried ), parmesean cheese, grated

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)

boneless pork loin chops (3/4 inch thick ), pepper, potatoes, peeled and sliced 1/4 inch thick, onion, chopped, king arthur unbleached all-purpose flour, reduced-fat margarine, chopped green pepper

coarsely chopped basil leaves, chopped flat-leaf parsley, chopped tarragon, extra-virgin olive oil, garlic cloves, minced, double lamb loin chops (8 to 10 oz each), salt and freshly ground pepper, water, carrots , cut into 2-inch matchsticks, salt, turnip, peeled and cut into 2-inch matchsticks, shiitake mushrooms , stems discarded, caps quartered, chanterelles, trimmed, very finely chopped shallots, dry french vermouth, chicken stock or canned low-sodium broth, tomatoes, halved, freshly grated parmesan cheese , for serving

pork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine

extra-virgin olive oil , plus 2 tablespoons, spanish onion, cut into 1/4-inch dice, dried oregano, basic tomato sauce , recipe follows, water, loin or rib veal chops, about 3/4 lb each, fresh mozzarella, leaves fresh basil, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

caraway seed, salt, fresh ground black pepper, pork chops, 1/2 inch thick, flour, butter, knockwurst, sliced (or other sausage), coarsely chopped onion, coarsely chopped scraped carrot, coarsely chopped celery, gherkins, drained and chopped, chicken stock, boiling potatoes, peeled and sliced 1/8 inch thick, tomatoes, peeled, seeded and chopped