95 ina mustard Recipes

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

champagne vinegar, dijon mustard, minced fresh garlic, kosher salt, fresh ground black pepper, olive oil (i use tasso brand), extra-large egg yolk, at room temperature (optional)

unsalted butter, olive oil, diced red onion (1 small onion), diced celery (4 stalks ), diced red bell pepper (1 small pepper), diced yellow bell pepper (1 small pepper), minced fresh flat-leaf parsley, capers, drained, hot pepper sauce (recommended : tabasco), worcestershire sauce, crab boil seasoning (recommended : old bay), kosher salt, freshly ground black pepper, lump crabmeat, drained and picked to remove shells, plain dry bread crumbs, good mayonnaise, dijon mustard, extra-large eggs, lightly beaten, unsalted butter, olive oil

hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large-diced, yellow bell pepper, large-diced, grape tomatoes, halved, red onion, sliced in half -rounds, feta cheese, 1/2-inch diced (not crumbled ), calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, kosher salt, freshly ground black pepper, good olive oil

fresh salmon, good olive oil, kosher salt and freshly ground black pepper, unsalted butter, diced red onion (1 small onion), diced celery (4 stalks ), diced red bell pepper (1 small pepper), diced yellow bell pepper (1 small pepper), minced fresh flat-leaf parsley, capers, drained, hot sauce (recommended : tabasco), worcestershire sauce, crab boil seasoning (recommended : old bay), stale bread, crusts removed, good mayonnaise, dijon mustard, extra-large eggs, lightly beaten

kosher salt, lemon cut into quarters, shrimp in the shell (16 to 20 shrimp per lb), good mayonnaise, dijon mustard, white wine or vinegar, freshly ground black pepper, minced fresh dill, minced red onion (1 onion), minced celery (6 stalks )

good mayonnaise, diced pickles or cornichons, champagne or white wine vinegar, capers, coarse-grained mustard, kosher salt, freshly ground black pepper

vegetable oil, red onion, diced (1 cup), garlic, minced, chili powder, ground cumin, red pepper flakes, lime zest, grated ginger, cider vinegar, tomato paste, honey, dijon mustard, soy sauce, fresh orange juice, racks country ribs (8 to 10 lb)

unsalted butter, all-purpose flour, hot milk, kosher salt, freshly ground black pepper, nutmeg, gruyere, grated (5 cups), freshly grated parmesan, white sandwich bread, crusts removed, dijon mustard, baked virginia ham, sliced but not paper thin

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), good olive oil, dijon mustard, divided, whole-grain mustard, divided, ground fennel seed, kosher salt, freshly ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows, or canned broth, green peppercorns in brine, drained

sparkling wine vinegar, dijon mustard, whole grain mustard, minced garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, baby salad greens for 6 to 8

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk*, at room temperature (see note ), kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted

good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted

lemon, cut into quarters, salt, salt, shrimp, shell on, mayonnaise, dijon mustard, white wine or 1 tbsp vinegar, fresh ground pepper, minced fresh dill, minced red onion, minced celery (8 stalks ), hot dog buns, preferably split on top, grilled, toasted

kosher salt, minced fresh rosemary leaves, garlic cloves, minced, dijon mustard, balsamic vinegar, racks of lamb , frenched (see note)

crushed ice, raw oysters on the half shell, raw littleneck clams on the half shell, cooked lobsters, cut in 1/2, cooked jumbo shrimp, peeled and deveined, with tails on, cooked blue claw crabs, lemons, halved, mustard sauce , recipe follows, mignonette sauce , recipe follows

lemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on