Shrimp Roll by Ina Garten Recipe

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Shrimp Roll by Ina Garten
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Ingredients:

Directions:

  1. In a large Dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil. Add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through. Using a slotted spoon, transfer to a large bowl of ice water. Let cool; peel and devein.
  2. In a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
  3. Stir shrimp into mayonnaise mixture. Use immediately or chill, covered, until ready to serve. Just before serving, spoon about 2/3 cup shrimp mixture into each roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.39 Kcal (885 kJ)
Calories from fat 193.06 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 14.02mg 5%
Sodium 2132.14mg 89%
Potassium 88.4mg 2%
Total Carbs 3.76g 1%
Sugars 1.57g 6%
Dietary Fiber 0.89g 4%
Protein 1.01g 2%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 280.67 Kcal (1175 kJ)
Calories from fat 256.34 Kcal
% Daily Value*
Total Fat 28.48g 33%
Cholesterol 18.61mg 5%
Sodium 2830.97mg 89%
Potassium 117.38mg 2%
Total Carbs 5g 1%
Sugars 2.08g 6%
Dietary Fiber 1.18g 4%
Protein 1.34g 2%
Vitamin C 7mg 9%
Iron 0.2mg 1%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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