151662 in tootin roasted s roasted vegetables paper Recipes

boneless chuck roast, vegetable oil, butter or 2 tbsp margarine, melted, onion, sliced, ground thyme, marjoram, bay leaf, peppercorns, salt, consomme, undiluted, carrot , cut into 2 inch pieces, onions, quartered, all-purpose flour, water

rib ) standing roast, vegetable oil, salt and freshly ground black pepper, dried thyme, dried basil, dried sage, garlic cloves

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), low-sodium chicken broth, kosher salt and pepper, reserved roasted vegetables from the roasting pan

venison roast, vegetable oil, flour, cream of onion soup, water

vegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar

roasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste

roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper

italian sausage, chopped, chopped baldwin apples, minced shallots, chopped walnuts, toasted, chopped parsley leaves, plus extra for garnish, salt and freshly ground black pepper, boneless pork loin roast, vegetable oil

rubbed sage, garlic salt, ground ginger, black pepper, boneless center cut pork loin roast (3 lb), vegetable oil, apple juice, cold water, pork gravy mix

all-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar

roasted red peppers, drained, olive oil, chopped onion, garlic, minced, sliced mushrooms, dried thyme, dried oregano, bay leaves, reduced-sodium vegetable broth, low-fat milk, chopped fresh basil, salt and cayenne pepper, feta cheese

vegetable broth, red wine vinegar, olive oil, salt, dijon mustard, dried thyme, black pepper, roasted red bell peppers, drained

boneless chuck roast, vegetable oil, divided, salt, pepper, all-purpose flour, water, vinegar, worcestershire sauce, prepared mustard, catsup, drops hot sauce

boneless rib roast, vegetable oil, dry sherry, dried whole thyme, dried whole rosemary, crushed, coarsely ground pepper, onion salt, whipping cream , whipped, sour cream, prepared mustard, hot sauce

eye of round roast, vegetable oil, onions, thinly sliced, sugar, honey, lemon juice, salt, pepper

water, olive oil, minced fresh or 1 1/2 tsp dried oregano, balsamic vinegar, dijon mustard, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, minced, whole mushrooms (about 4 oz), thick) slices eggplant (about 1/2 lb), thick) slices onion, yellow squash , halved lengthwise, zucchini , halved lengthwise, remaining ingredients, diced tomato, chopped bottled roasted red bell peppers, whole-wheat pitas, cut in half and toasted, part-skim mozzarella cheese

onions , cut into 1/4-inch-thick slices, chili powder, ground cumin, sugar, dried whole oregano, ground red pepper, lean bottom round roast, vegetable cooking spray, no-salt-added tomato sauce, commercial picante sauce, water

boneless sirloin roast, vegetable oil, salt, coarsely ground black pepper, all-purpose flour, whipping cream, cognac