137324 impossibly easy chicken broccoli Recipes

noodles or 8 oz spaghetti, broccoli, boneless skinless chicken breast, cubed, cream of mushroom soup, grated mild cheddar cheese

linguine, broccoli floret (fresh or frozen ), butter, boneless skinless chicken breast halves, cut into 1 1/2-inch pieces (about 1 lb), cream of mushroom soup (regular, 98% fat free or healthy request ), milk, grated parmesan cheese, ground black pepper

whole boneless chicken breasts (sliced into 1/4 inch strips), heads fresh broccoli florets (chopped bite size), real butter or 8 oz olive oil, maybe substituted, minced garlic , to taste, white wine, heavy cream, shredded parmesan cheese, grated parmesan cheese, salt and pepper, to taste

alfredo sauce, frozen chopped broccoli, thawed, diced cooked chicken, shredded cheddar cheese, shredded parmesan cheese, pasta shells, cooked and drained

rigatoni pasta, olive oil, boneless skinless chicken thighs , cut into 1-inch pieces, diced onion, chopped garlic, dried basil, dried oregano, kosher salt, sugar, red wine, diced tomatoes, broccoli, chopped into 1/2-inch pieces, grated parmigiano-reggiano cheese

chicken, cooked and shredded, ramen noodles , cooked according to package without seasoning packet, cream of broccoli soup

cooked egg noodles, milk, cornstarch, dry mustard, paprika, worcestershire sauce, vegetable oil, boneless skinless chicken thighs, thinly sliced, garlic cloves, minced, fresh sage, chopped, salt, pepper, broccoli, cut into small pieces, shredded cheddar cheese

all-purpose flour, dried sage, sweet paprika, boneless skinless chicken breasts, unsalted butter, chopped broccoli, lean boiled ham, heavy cream, dry sherry, grated parmesan cheese or 1/2 cup romano cheese, salt, fresh ground black pepper

olive oil, fresh mushrooms, sliced, onion, sliced (1/2 cup), frozen cut broccoli in cheese sauce, ricotta cheese, cooked chicken, chopped, refrigerated crescent dinner rolls

boneless skinless chicken breast, broccoli, chopped, soy sauce, olive oil

chicken breasts, cooked and cubed, butter, onion, diced, flour, heavy whipping cream, water, velveeta cheese, chopped into 1-1/2-inch cubes, broccoli, pepper, marjoram, adobo seasoning

young roasting chickens (about 5 lbs.), fresh broccoli (about 3 stalks ), cheddar cheese (shredded ), curry powder, mayonnaise, milk, croutons

cooked rice, cottage cheese, egg white (reserve yolk for filling), chopped parsley leaves, butter, for greasing, unsalted butter, chopped onion, sliced mushrooms, cooked broccoli florets, cooked chicken (preferably dark meat), diced, salt, pepper, eggs plus the reserved yolk, milk, grated cheddar

boneless, skinless chicken breasts, all-purpose flour, butter, oil, frozen, chopped spinach;cooked and well drained, sliced ham, sliced provolone, cream of mushroom soup, white wine, water, chopped parsley to garnish

frozen broccoli, cooked and chopped, boneless skinless chicken breasts, cooked and chopped, mayonnaise, sour cream, chopped onions, shredded cheddar cheese, drained water chestnuts, crumbled buttery crackers, melted butter

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

boneless skinless chicken breasts, frozen broccoli, alfredo sauce, mushrooms, green onions

cooked chicken chopped, broccoli chopped, red pepper chopped, cheddar cheese shredded, garlic pressed, mayonnaise, dill weed (dried ), salt, refrigerated crescent roll dough, egg white lightly beaten