72193 imperial cinnamon spread Recipes

cinnamon, granulated sugar, white bread, margarine , for buttering toast

cinnamon, sugar, soft flour tortillas , 8 inch diameter, butter, softened

cinnamon, sugar, butter, eggs, water, flour, unbaked pie crusts

cinnamon raisin bread, milk, eggs, sugar, vanilla extract, butter, heavy cream

cinnamon raisin bread, undrained pineapple, margarine (melted ), sugar, eggs, slightly beaten, chopped pecans

cinnamon toast crunch cereal, crushed, scoops vanilla ice cream (1/2 cup each)

cinnamon stick, tea bags, orange pekoe if possible, orange juice, honey, rum, orange slice

cinnamon-swirl bread (*, for appx 16 cups cubed), eggs, half-and-half, reduced-fat milk, vanilla, butter or 5 tbsp margarine, chopped walnuts (3 oz) or 3/4 cup pecans (3 oz), maple syrup , for serving, sliced fresh berries , for serving (optional)

cinnamon graham crackers, melted butter (start with this, add more if necessary), sugar (optional) or splenda substitute, to taste (optional)

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

cinnamon graham cracker squares, vanilla ice cream, honey, ground cinnamon

cinnamon raisin english muffin, cream cheese, banana, sliced, honey (optional)