Cinnamon Souffle Recipe

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Cinnamon Souffle
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Ingredients
6
Count
Nutrition
758
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Remove thin crusts frombread, and tear into small pieces.
  2. Place into buttered 9x13-inch baking dish.
  3. Pour pineapple and juice over bread & set aside.
  4. Cream together margarine and sugar,.
  5. Add eggs to margarine-sugar mixture and mix well.
  6. Pour creamed mixture over bread and pineapple.
  7. Sprinkle chopped pecans over souffle.
  8. Bake uncovered at 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.13 Kcal (3174 kJ)
Calories from fat 660.18 Kcal
% Daily Value*
Total Fat 73.35g 113%
Cholesterol 204.6mg 68%
Sodium 79.9mg 3%
Potassium 220.6mg 5%
Total Carbs 21.39g 7%
Sugars 16.88g 68%
Dietary Fiber 2.73g 11%
Protein 10.18g 20%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 463.94 Kcal (1942 kJ)
Calories from fat 403.99 Kcal
% Daily Value*
Total Fat 44.89g 113%
Cholesterol 125.2mg 68%
Sodium 48.9mg 3%
Potassium 135mg 5%
Total Carbs 13.09g 7%
Sugars 10.33g 68%
Dietary Fiber 1.67g 11%
Protein 6.23g 20%
Vitamin C 0.6mg 2%
Vitamin A 0.3mg 19%
Iron 1.2mg 11%
Calcium 33.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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