Cinnamon Graham Crust Recipe

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Cinnamon Graham Crust
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Ingredients
3
Count
Nutrition
85
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Crush the crackers in a zip top baggie with a rolling pin (get your kids in on this while you mix the filling).
  2. The easiest way to mix the crumbs and butter is directly in the bag. Just stream in the butter and knead a bit to combine the two. If you need more butter to moisten the crumbs, add it now. Pour into the pan.
  3. Using a piece of plastic wrap or a flat measuring cup, form the crumbs in the pan.
  4. Bake at 350 degrees for 7-10 minutes if making a non-refrigerated pie. Refrigerate if making a chilled pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.1 Kcal (356 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 12.2mg 4%
Sodium 50.71mg 2%
Potassium 15.54mg 0%
Total Carbs 8.09g 3%
Sugars 3.26g 13%
Dietary Fiber 0.32g 1%
Protein 0.79g 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 526.15 Kcal (2203 kJ)
Calories from fat 314.19 Kcal
% Daily Value*
Total Fat 34.91g 9%
Cholesterol 75.43mg 4%
Sodium 313.5mg 2%
Potassium 96.06mg 0%
Total Carbs 49.98g 3%
Sugars 20.12g 13%
Dietary Fiber 1.95g 1%
Protein 4.89g 2%
Vitamin A 0.4mg 2%
Iron 2.6mg 2%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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