594 imperial ala frances Recipes

crabmeat, green bell pepper, chopped, chopped pimento peppers, mayonnaise, egg, worcestershire sauce, salt, mustard powder, hot pepper sauce

dry sherry, chopped shallots, green bell pepper, finely chopped, fresh mushrooms, thinly sliced, heavy cream, egg yolk, dry mustard, cooked crabmeat, flaked, mayonnaise, gruyere cheese, shredded

crabmeat, mayonnaise, fresh lemon juice, worcestershire sauce, old bay seasoning tm, salt, cayenne pepper, dry mustard, egg, beaten, fresh bread crumbs, paprika, butter

cinnamon sticks, strong coffee, freshly brewed, heavy cream, sugar , to taste, crushed ice, cream, cinnamon

lump crabmeat, mayonnaise, plus extra for garnish, pimientos, chopped, capers, whole, worcestershire sauce, salt, drops tabasco sauce, paprika, parsley or pimento strips

backfin jumbo lump crab meat, mayonnaise (do not use low-fat), worcestershire sauce, salt, egg, slightly beaten, chopped green peppers, sauteed, chopped pimiento, drained, egg yolk, mayonnaise (do not use low-fat), old bay seasoning

fresh crabmeat , picked over for shells, eggs, well beaten, saltine crackers, finely crushed, heavy cream, dry mustard, old bay seasoning, salt, cayenne pepper, chopped pimiento, butter, melted, worcestershire sauce, mayonnaise, butter, melted, dry breadcrumbs, paprika

green bell peppers, finely diced (1/4 cup), red bell peppers, finely diced (1/4 cup), butter (i use 1 tbsp even when i half this recipe- it gives such a nice flavor), mayonnaise, eggs, lightly beaten, worcestershire sauce, dry mustard, salt and pepper, lump crabmeat , picked over to remove shells, paprika, lemon wedge, for garnishing

kidney bean (i only use camelia, however, i know that it is hard to find outside of new orleans), onion (chopped ), garlic cloves (minced ), margarine, seasoning salt (to taste, i use mccormick season-all ), salt (optional), pepper (to taste), parsley flakes (approximately 1-2 tbsp), bay leaves, smoked sausage, cut into 1 inch pieces (i prefer cavanaugh or hillshire farms), ham, cubes, water, margarine (i use imperial)

chicken breasts (cut into bite size pieces), flour (for dredging), butter, mushroom (sliced ), onion, minced, heavy cream, wine (or apple juice or water), salt, garlic powder (optional), pepper, water

baking powder, butter flavor crisco, flour , all purpose, milk, salt

vegetable oil, fresh peaches, cut in half, ile de france goat cheese, honey

lump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard

cornstarch, water, fresh garlic, minced, fresh ginger, minced, sugar, soy sauce, white vinegar, sherry wine or 1/4 cup white wine, condensed chicken broth, msg (optional), boneless skinless chicken, cut into chunks, soy sauce, white pepper, egg, beaten, cornstarch, green onions, sliced, dried hot peppers , seeds removed or 2 tbsp chili paste

breadcrumbs, parmesan cheese, chopped fresh parsley or 3 tbsp dried parsley, garlic powder, salt, pepper, pork chop, melted butter

butter or 1 cup margarine, sugar, baking soda, apple cider vinegar, flour

lump crabmeat (backfin), milk, milk, butter, flour, egg yolks (well beaten ), dry mustard, white pepper, celery salt, salt, lemon juice, worcestershire sauce, mayonnaise, paprika