136742 illinois simple sauce Recipes

firm tofu, soy sauce, balsamic vinegar, garlic powder, ground ginger, salt, white pepper or 1/2 tsp black pepper, olive oil

soy sauce, honey, roasted sesame seeds, fresh ginger, minced or 2 tsp ground ginger, chicken breasts

olive oil or 4 tbsp canola oil, soy sauce, lemon juice, brown sugar, minced garlic cloves, thyme or 1 tbsp basil, boneless skinless chicken breasts

beef , i used fajita cut meat, flour, approx . (to dredge meat in), olive oil, red wine, approx . 1/3 bottle (i used cabernet sauvignon), carrots, russet potatoes , large baking style (cubed), stalks celery, diced, bay leaves, garlic, more to taste, black pepper, white pepper, worcestershire sauce, frozen peas, birdseye white pearl onion, frozen, paprika, cartons beef broth, i like pacific natural foods brand organic, tony cachere s cajun brown gravy mix, cornstarch, cold water

extra lean ground beef, chopped onion, garlic clove, finely chopped, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, salt, pepper, kidney beans, rinsed and drained or 1 (15 -16 oz) can pinto beans, if desired

oil (sesame works best), butter, green pepper (chopped ), green onion (chopped ), eggs, soy sauce, white rice (just a little undercooked, i use minute rice and cook it in 2 cups of water for 4 minutes in the m)

hamburger, onion soup mix, worcestershire sauce, garlic salt or garlic powder (to taste), dried onion flakes (to taste)

stalk lemongrass, gingerroot, lime, red chilies, water, fish sauce, chili paste with garlic, tomatoes, cut into chunks, mushrooms, sliced (i use white or baby bella), cooked shrimp, cilantro

boneless skinless chicken breast halves, soy sauce, mayonnaise, distilled white vinegar, garlic clove, pressed, ground black pepper , to taste

white bread, butter or margarine, mozzarella cheese (depending on how much you like, i use shredded), marinara sauce (any kind ), garlic powder

butter, mushrooms, sliced, prosciutto or 60 g ham, chopped, pesto sauce, penne pasta, butter, garlic cloves, minced, flour, chicken stock, milk, salt and pepper, to taste, grated cheese (cheddar, parmesan, whatever takes your fancy)

pork chops, low sodium soy sauce, red wine, dried powdered rosemary (i use fresh chopped ), garlic clove, pressed, fresh ground pepper

water, beef bouillon (or 4 cubes ), soy sauce, garlic powder, salt and pepper

penne pasta, frozen chopped spinach, shredded mozzarella cheese (3 cups), spaghetti sauce (amount is flexible depending on how much sauce you like), ground turkey (optional, i never use it ) or 1 lb sausage (optional, i never use it) or 1 lb beef, browned and seasoned (optional, i never use it)

crabmeat, mayonnaise, dijon mustard, worcestershire sauce, old bay seasoning, dry breadcrumbs, egg, beaten (only need 1/2), butter, olive oil, flour (for dredging)

pork spareribs, barbecue sauce, onion, quartered, salt, ground black pepper

boneless skinless chicken breasts, spaghetti sauce, italian seasoned breadcrumbs, parmesan cheese

tortillas, refried beans, taco seasoning, hamburger (depends on how much meat you want in your casserole), picante sauce, taco cheese (your choice on type of cheese and quantity, depends on how much you love cheese!), sour cream, tomato, lettuce