415 ilk Recipes

powdered milk (i use the nido brand), egg, baking powder, semolina, oil, water, oil, to fry, water, sugar

unsalted butter, soft brown sugar, vanilla essence, egg, lightly beaten, milk (i tend to add more), plain flour, baking powder, chocolate bits

butter or 1/2 cup margarine, sugar, eggs, salt, vanilla, flour, baking powder, baking soda, buttermilk (i use lemon juice in regular milk)

margarine, onion, chopped, garlic cloves, minced, potatoes, peeled and diced, chicken stock, evaporated milk (i use 2%), velveeta cheese (i use 2%)

bacon, chopped, onions, chopped, garlic clove, smashed, potatoes, chicken stock, corn kernels, broccoli florets, milk (i use 2%), salt, cayenne pepper, light cheddar cheese, shredded

coconut milk (i used regular) or 2 cups, milk kefir grains (estimated, i used 1 large clump of grains)

macaroni, velveeta cheese, mozzarella cheese, cheddar cheese, black pepper, mustard (yellow or dijon ), garlic powder, onion powder, butter, flour (i use wondra), milk (i use 1%), salt

sugar (i used dark brown), mashed bananas, oil (i used peanut), eggs, buttermilk (i used 2%, but you could use soy), vanilla, flour (i used 1 cup white & 1 cup wheat), baking soda, salt, cream cheese frosting, toasted coconut , sliced bananas, chopped walnuts

ripe banana, frozen, strawberry, frozen, raspberries, frozen (or use 3/4 cup of the classic fieldberry mix ( strawberries, blackberries, raspberries and blueber), very ripe orange, peeled and extra pithe removed, soymilk (i used unsweetened), almonds or 3 -4 tbsp sliced

leeks, trimmed ,coarse outer leaves removed,rinsed,cut into about 1 inch long pieces, potato, peeled and chopped into 1 inch cubes, butter, fresh thyme, milk (i use skim), salt , to taste, pepper, heavy cream

active dry yeast, warm water, milk, scalded ( i use soymilk), sugar, shortening ( i use non hydrogenated ), salt ( i use original no , sodium free alternative), cold water, all- purpose flour ( i use bread flour)

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

uncooked rice, milk (i use 1%), egg, sugar, vanilla, raisins & cinnamon (optional)

spaghetti broken up, onion chopped, garlic salt, butter, cream of chicken soup, milk (i use soup cans to measure), velveeta cheese cubed, chicken cooked and shredded, worchestershire sauce

water, salt, black pepper, onion, quartered, bay leaf, skinless chicken pieces (i use thigh meat), mexican blend shredded cheese, divided, chopped onion, green chile, diced, sauce, milk (i use 2/3 cup. cooled chicken broth with powder added), chopped fresh cilantro, egg, salt, tomatillos, drained, diced green chiles, undrained, remaining ingredients, corn tortillas, sour cream

french bread (10-12 slices), milk (i use any flavor of coffee creamer), eggs, brown sugar, cinnamon, melted butter

bread , i like challah, unsalted butter, melted, milk, room temperature , i like using half and half, eggs, vanilla extract, ground cinnamon i usually put in a bit more, nutmeg

potatoes, peeled and chopped into little bite sized pieces, ribs of celery , split down the center and chopped, carrots, peeled and sliced into half moons, onions, diced, garlic, minced, butter, flour, milk (i use 2%), sour cream, shredded chedder cheese, salt and pepper to taste